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- 2023
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Mark
High-Pressure Pasteurization of Soy Okara
(
- Contribution to journal › Article
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Mark
High-Pressure Pasteurization of Oat Okara
(
- Contribution to journal › Article
- 2022
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Mark
Organic micropollutants, heavy metals and pathogens in anaerobic digestate based on food waste
(
- Contribution to journal › Article
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Mark
Exploring Food Supply Chain Trends in the COVID-19 Era : A Bibliometric Review
(
- Contribution to journal › Article
- 2021
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Mark
Digitally enabling sustainable food shopping : App glitches, practice conflicts, and digital failure
(
- Contribution to journal › Article
- 2020
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Mark
Pilot-scale multi-purposes approach for volatile fatty acid production, hydrogen and methane from an automatic controlled anaerobic process
(
- Contribution to journal › Article
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Mark
Characterisation of microbial communities for improved management of anaerobic digestion of food waste
2020) In Waste Management: international journal of integrated waste management, science and technology 117. p.124-135(
- Contribution to journal › Article
- 2019
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Mark
Food waste accounting methodologies : Challenges, opportunities, and further advancements
(
- Contribution to journal › Scientific review
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Mark
Dynamically predicted shelf-life service : Exploring and evaluating a potential sustainable food supply chain innovation
2019)(
- Thesis › Doctoral thesis (compilation)
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Mark
Monitoring potato waste in food manufacturing using image processing and internet of things approach
(
- Contribution to journal › Article