1 – 10 of 19
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2023
-
Mark
Carbohydrates – a scoping review for Nordic Nutrition Recommendations 2023
- Contribution to journal › Scientific review
- 2020
-
Mark
Glycemic index, glycemic load, and risk of coronary heart disease : a pan-European cohort study
- Contribution to journal › Article
- 2019
-
Mark
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes : A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies
- Contribution to journal › Scientific review
-
Mark
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes : Assessment of Causal Relations
- Contribution to journal › Scientific review
- 2016
-
Mark
On the importance of processing conditions for the nutritional characteristics of homogenized composite meals intended for infants
- Contribution to journal › Article
- 2015
-
Mark
Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC).
- Contribution to journal › Article
- 2013
-
Mark
Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012
- Contribution to journal › Scientific review
-
Mark
TFAP2B-Dietary protein and glycemic index interactions and weight maintenance after weight loss in the diogenes trial
- Contribution to journal › Article
- 2009
-
Mark
Proximal composition and in vitro starch digestibility in flaxseed-added corn tortilla
- Contribution to journal › Article
- 2008
-
Mark
Measuring the glycemic index of foods: interlaboratory study
- Contribution to journal › Article
