Publications | Lund University Publications

1 – 10 of 13

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=keywords+exact+%22Heterocyclic+amines%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
2
next »

2009
Mark Hollow fibre-supported liquid membrane extraction and LC-MS/MS detection for the analysis of heterocyclic amines in urine samples
Busquets, Rosa ; Jönsson, Jan Åke ^LU ; Frandsen, Henrik ; Puignou, Lluis ; Teresa Galceran, Maria and Skog, Kerstin ^LU (2009) In Molecular Nutrition and Food Research 53(12). p.1496-1504
- Contribution to journal › Article
2007
Mark Dietary intake of heterocyclic amines in relation to socioeconomic, lifestyle and other dietary factors: estimates in a Swedish population
Ericson, Ulrika ^LU ; Wirfält, Elisabet ^LU ; Mattisson, Iréne ^LU ; Gullberg, Bo ^LU and Skog, Kerstin ^LU (2007) In Public Health Nutrition 10(6). p.616-627
- Contribution to journal › Article
Mark Liquid chromatography - Tandem mass spectrometry analysis of 2-amino-1-methyl-6-(4-hydroxyphenyl)-imidazo[4,5-b]pyridine in cooked meats
Busquets, R. ; Puignou, L. ; Galceran, M. T. ; Wakabayashi, K. and Skog, Kerstin ^LU (2007) In Journal of Agricultural and Food Chemistry 55(22). p.9318-9324
- Contribution to journal › Article
2006
Mark Effect of red wine marinades on the formation of heterocyclic amines in fried chicken breast
Busquets, Rosa ; Puignou, Lluis ; Galceran, Maria Teresa and Skog, Kerstin ^LU (2006) In Journal of Agricultural and Food Chemistry 54(21). p.8376-8384
- Contribution to journal › Article
Mark On-line capillary based quantitative analysis of a heterocyclic amine in human urine
Viberg, Peter ^LU ; Wahlund, Karl-Gustav ^LU and Skog, Kerstin ^LU (2006) In Journal of Chromatography A 1133(1-2). p.347-352
- Contribution to journal › Article
2005
Mark Colour photographs for estimation of heterocyclic amine intake from fried pork chops of different RN genotypes indicate large variations
Olsson, V ; Skog, Kerstin ^LU ; Lundstrom, K and Jagerstad, M (2005) In Food Quality and Preference 16(2). p.91-101
- Contribution to journal › Article
Mark Genotoxicity of heat-processed foods
Jagerstad, M and Skog, Kerstin ^LU (2005) In Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis 574(1-2). p.156-172
- Contribution to journal › Article
2004
Mark Addition of Various Carbohydrates to Beef Burgers Affects the Formation of Heterocyclic Amines during Frying
Hallgard, Elna ^LU ; Sjöholm, Ingegerd ^LU ; Nyman, Margareta ^LU and Skog, Kerstin ^LU (2004) In Journal of Agricultural and Food Chemistry 52(25). p.7561-7566
- Contribution to journal › Article
Mark Modifying Cooking Practices to Reduce the Formation of Heterocyclic Amines
Hallgard, Elna ^LU (2004)
- Thesis › Doctoral thesis (compilation)
2003
Mark Influence of antioxidants in virgine olive oil on the formation of heterocyclic amines in fried beefburgers.
Persson, E ; Graziani, G ; Ferrance, R ; Fogliano, V and Skog, Kerstin ^LU (2003) In Food and Chemical Toxicology 41(11). p.1587-1597
- Contribution to journal › Article

« previous
1
2
next »

your query:: Remove keywords: Heterocyclic amines