1 – 3 of 3
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2017
-
Mark
Antioxidant capacity and major phenol compounds of horticultural plant materials not usually used
Burri, Stina C.M. LU ; Ekholm, Anders ; Håkansson, Åsa LU
; Tornberg, Eva
LU
and Rumpunen, Kimmo
(2017)
In Journal of Functional Foods
38.
p.119-127
- Contribution to journal › Article
- 2011
-
Mark
Analysis of carbonyl compounds in sea buckthorn for the evaluation of triglyceride oxidation, by enzymatic hydrolysis and derivatisation methodology
Mathew, Sindhu ; Grey, Carl LU
; Rumpunen, Kimmo
and Adlercreutz, Patrick
LU
(2011)
In Food Chemistry
126(3).
p.1399-1405
- Contribution to journal › Article
- 2010
-
Mark
Antiproliferative effects of sea buckthorn (Hippophae rhamnoides L.) extracts on human colon and liver cancer cell lines
Grey, Carl LU
; Widen, Cecilia
; Adlercreutz, Patrick
LU
; Rumpunen, Kimmo
and Duan, Rui-Dong
LU
(2010)
In Food Chemistry
120(4).
p.1004-1010
- Contribution to journal › Article