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2004
Mark Starch digestibility of five cooked black bean (Phaseolus vulgaris L.) varieties
Vargas-Torres, Apolonio ; Osorio-Díaz, Perla ; Islas-Hernández, José J. ; Tovar, Juscelino ^LU ; Paredes-Loṕez, Octavio and Bello-Peŕez, Luis A. (2004) In Journal of Food Composition and Analysis 17(5). p.605-612
- Contribution to journal › Article
Mark In vitro digestibility of banana starch cookies
Bello-Pérez, Luis A. ; Sáyago-Ayerdi, Sonia G. ; Méndez-Montealvo, Guadalupe and Tovar, Juscelino ^LU (2004) In Plant Foods for Human Nutrition 59(2). p.79-83
- Contribution to journal › Article
Mark Caracterización nutricional de los carbohidratos y composición centesimal de raíces y tubércules tropicales cocidos, cultivados en Costa Rica
Blanco-Metzler, Adriana ; Tovar, Juscelino ^LU and Fernández-Piedra, Mireya (2004) In Archivos Latinoamericanos de Nutricion 54(3). p.322-327
- Contribution to journal › Article
Mark Effect of cooking procedures and storage on starch bioavailability in common beans (Phaseolus vulgaris L.)
Landa-Habana, Lorena ; Piña-Hernández, Ariana ; Agama-Acevedo, Edith ; Tovar, Juscelino ^LU and Bello-Pérez, Luis A. (2004) In Plant Foods for Human Nutrition 59(4). p.133-136
- Contribution to journal › Article
Mark Glycaemic index
Arvidsson-Lenner, R ; Asp, Nils-Georg ^LU ; Axelsen, M ; Bryngelsson, S ; Haapa, E ; Järvi, A ; Karlström, B ; Raben, A ; Sohlström, A and Thorsdottir, I , et al. (2004) In Scandinavian Journal of Food and Nutrition 48(2). p.84-94
- Contribution to journal › Article
2003
Mark Development of asymmetrical flow field-flow fractionation-multi angle laser light scattering analysis for molecular mass characterization of cationic potato amylopectin
Lee, Seungho ^LU ; Nilsson, P-O ; Nilsson, G S and Wahlund, Karl-Gustav ^LU (2003) In Journal of Chromatography A 1011(1-2). p.111-123
- Contribution to journal › Article
Mark Gelatinization and retrogradation of potato (Solanum tuberosum) starch in situ as assessed by differential scanning calorimetry (DSC).
Sjöö, Malin ^LU and Eliasson, Ann-Charlotte ^LU (2003) In LWT - Food Science and Technology 36(8). p.735-741
- Contribution to journal › Article
Mark Nuclear magnetic resonance studies of water self-diffusion in porous systems
Topgaard, Daniel ^LU (2003)
- Thesis › Doctoral thesis (compilation)
Mark Foam Formation and Starch Gelatinization with Alpha-Crystalline Emulsifiers
Richardson, Gisela ^LU (2003)
- Thesis › Doctoral thesis (compilation)
Mark Fermentation as a Means of Optimizing the Glycaemic Index - Food Mechanisms and Metabolic Merits with Emphasis on Lactic Acid in Cereal Products
Östman, Elin ^LU (2003)
- Thesis › Doctoral thesis (compilation)

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