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2025
Mark Sum-weighted casein micelle AF4-UV-SAXS data disentangled - A new method for characterization and evaluation of widely size distributed samples
Bolinsson, Hans ^LU ; Pedersen, Martin Cramer ; Glantz, Maria ^LU ; Herranz-Trillo, Fátima ; Kirkensgaard, Jacob Judas Kain and Nilsson, Lars ^LU (2025) In Food Hydrocolloids 166.
- Contribution to journal › Article
2023
Mark Realizing the AF4-UV-SAXS on-line coupling on protein and antibodies using high flux synchrotron radiation at the CoSAXS beamline, MAX IV
Bolinsson, Hans ^LU ; Söderberg, Christopher ; Herranz-Trillo, Fátima ; Wahlgren, Marie ^LU and Nilsson, Lars ^LU (2023) In Analytical and Bioanalytical Chemistry 415(25). p.6237-6246
- Contribution to journal › Article
2021
Mark Investigating the effect of powder manufacturing and reconstitution on casein micelles using asymmetric flow field-flow fractionation (AF4) and transmission electron microscopy
Lie-Piang, Anouk ; Leeman, Mats ^LU ; Castro, Alejandra ^LU ; Börjesson, Erik ^LU and Nilsson, Lars ^LU (2021) In Food Research International 139.
- Contribution to journal › Article
Mark Revisiting the dynamics of proteins during milk powder hydration using asymmetric flow field-flow fractionation (AF4)
Lie-Piang, Anouk ; Leeman, Mats ^LU ; Castro, Alejandra ^LU ; Börjesson, Erik ^LU and Nilsson, Lars ^LU (2021) In Current Research in Food Science 4. p.83-92
- Contribution to journal › Article
2018
Mark An alternative method for calibration of flow field flow fractionation channels for hydrodynamic radius determination : The nanoemulsion method (featuring multi angle light scattering)
Bolinsson, Hans ^LU ; Lu, Yi ^LU ; Hall, Stephen ^LU ; Nilsson, Lars ^LU and Håkansson, Andreas ^LU (2018) In Journal of Chromatography A 1533. p.155-163
- Contribution to journal › Article
2017
Mark Characterization of a water soluble, hyperbranched arabinogalactan from yacon (Smallanthus sonchifolius) roots
Castro, Alejandra ^LU ; Vilaplana, Francisco and Nilsson, Lars ^LU (2017) In Food Chemistry 223. p.76-81
- Contribution to journal › Article
2015
Mark Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part I: Dissolution of amylopectin.
Pérez, Daysi ^LU ; Bergenståhl, Björn ^LU and Nilsson, Lars ^LU (2015) In Analytical and Bioanalytical Chemistry 407(15). p.4315-4326
- Contribution to journal › Article

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