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- 2013
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Mark
Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults
(
- Contribution to journal › Article
- 2008
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Mark
Dietary supplementation with β-glucan enriched oat bran increases faecal concentration of carboxylic acids in healthy subjects
(
- Contribution to journal › Article
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Mark
Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast
(
- Contribution to journal › Article
- 2006
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Mark
A dietary exchange of common bread for tailored bread of low glycaemic index and rich in dietary fibre improved insulin economy in young women with impaired glucose tolerance.
(
- Contribution to journal › Article
- 2003
-
Mark
The glycaemic index: importance of dietary fibre and other food properties
(
- Contribution to journal › Article
- 2002
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Mark
Short-chain fatty acid content in the hindgut of rats fed various composite foods and commercial dietary fibre fractions from similar sources
(
- Contribution to journal › Article
- 2001
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Mark
Short-chain fatty acid formation at fermentation of indigestible carbohydrates
(
- Contribution to journal › Article
- 2000
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Mark
Low glycaemic-index foods
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Carbohydrate composition and content of organic acids in fresh and stored apples
(
- Contribution to journal › Article
- 1987
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Mark
Formation of enzyme resistant starch during autoclaving of wheat starch : Studies in vitro and in vivo
(
- Contribution to journal › Article