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2018
Mark An insight into molecular motions and phase composition of gliadin/glutenin glycerol blends studied by ¹³C solid-state and ¹H time-domain NMR
Diuk Andrade, Fabiana ; Newson, William R. ; Bernardinelli, Oigres Daniel ; Rasheed, Faiza ; Cobo, Márcio Fernando ; Plivelic, Tomás S. ^LU ; Ribeiro deAzevedo, Eduardo and Kuktaite, Ramune (2018) In Journal of Polymer Science, Part B: Polymer Physics 56(9). p.739-750
- Contribution to journal › Article
Mark Interaction between cereal β-glucan and proteins in solution and at interfaces
Zielke, Claudia ^LU ; Lu, Yi ^LU ; Poinsot, Romane and Nilsson, Lars ^LU (2018) In Colloids and Surfaces B: Biointerfaces 162. p.256-264
- Contribution to journal › Article
2012
Mark Novel freeze-dried foams from glutenin- and gliadin-rich fractions
Blomfeldt, Thomas ; Kuktaite, Ramune ; Plivelic, Tomás ^LU and Rasheed, Faiza (2012) In RSC Advances 2(16). p.6617-6627
- Contribution to journal › Article
1998
Mark Prevalence of IgA-antigliadin antibodies and IgA-antiendomysium antibodies related to celiac disease in children with Down syndrome
Carlsson, Annelie ^LU ; Axelsson, Irene ^LU ; Borulf, Stefan ^LU ; Bredberg, Anders ^LU ; Forslund, Marianne ; Lindberg, Bengt ^LU ; Sjöberg, Klas ^LU and Ivarsson, Sten-Anders ^LU (1998) In Pediatrics 101(2). p.5-272
- Contribution to journal › Article
1996
Mark Cereal Proteins. Interfacial and Physicochemical Properties
Wannerberger, Lars (1996)
- Thesis › Doctoral thesis (compilation)

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