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2025
Mark Meat intake in relation to composition and function of gut microbiota
Larsson, Susanna C. ; Ericson, Ulrika ^LU ; Dekkers, Koen F. ; Arage, Getachew ; Rašo, Luka Marko ; Sayols-Baixeras, Sergi ; Hammar, Ulf ; Baldanzi, Gabriel ; Nguyen, Diem and Nielsen, H. Bjørn , et al. (2025) In Clinical Nutrition 45. p.124-133
- Contribution to journal › Article
2022
Mark Meat 4.0 : Principles and Applications of Industry 4.0 Technologies in the Meat Industry
Echegaray, Noemí ; Hassoun, Abdo ; Jagtap, Sandeep ^LU ; Tetteh-Caesar, Michelle ; Kumar, Manoj ; Tomasevic, Igor ; Goksen, Gulden and Lorenzo, Jose Manuel (2022) In Applied Sciences (Switzerland) 12(14).
- Contribution to journal › Scientific review
Mark Adherence to mediterranean diet and the risk of differentiated thyroid cancer in a European cohort : The EPIC study
Llaha, Fjorida ; Cayssials, Valerie ; Farràs, Marta ; Agudo, Antonio ; Sandström, Maria ; Eriksen, Anne Kirstine ; Tjønneland, Anne ; Boutron-Ruault, Marie Christine ; Laouali, Nasser and Truong, Thérèse , et al. (2022) In Frontiers in Nutrition 9.
- Contribution to journal › Article
2021
Mark The association between meat and fish consumption and bladder cancer risk : a pooled analysis of 11 cohort studies
Dianatinasab, Mostafa ; Wesselius, Anke ; de Loeij, Tessa ; Salehi-Abargouei, Amin ; Yu, Evan Y.W. ; Fararouei, Mohammad ; Brinkman, Maree ; van den Brandt, Piet ; White, Emily and Weiderpass, Elisabete , et al. (2021) In European Journal of Epidemiology 36(8). p.781-792
- Contribution to journal › Article
Mark The importance of food for endotoxemia and an inflammatory response
Erlanson-Albertsson, Charlotte ^LU and Stenkula, Karin G. ^LU (2021) In International Journal of Molecular Sciences 22(17).
- Contribution to journal › Scientific review
Mark Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption : Progressive optimization results of the NutriNet-Santé cohort
Kesse-Guyot, Emmanuelle ; Fouillet, Hélène ; Baudry, Julia ; Dussiot, Alison ; Langevin, Brigitte ; Allès, Benjamin ; Rebouillat, Pauline ^LU ; Brunin, Joséphine ; Touvier, Mathilde and Hercberg, Serge , et al. (2021) In Science of the Total Environment 789.
- Contribution to journal › Article
Mark Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans
Baudry, Julia ; Rebouillat, Pauline ^LU ; Allès, Benjamin ; Cravedi, Jean-Pierre ; Touvier, Mathilde ; Hercberg, Serge ; Lairon, Denis ; Vidal, Rodolphe and Kesse-Guyot, Emmanuelle (2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 153.
- Contribution to journal › Article
Mark Assessing Dietary Intake Patterns Through Cluster Analysis Among Adolescents in Selected Districts of Bihar and Assam From India : A Cross-Sectional Survey
Sharma, Shantanu ^LU ; Maheshwari, Sonali ; Kuwatada, Jitesh ; Chandrashekhar and Mehra, Sunil (2021) In Frontiers in Nutrition 8.
- Contribution to journal › Article
2019
Mark Many Meats and Many Milks? The Ontological Politics of a Proposed Post-animal Revolution
Jönsson, Erik ^LU ; Linné, Tobias ^LU and McCrow Young, Ally (2019) In Science as Culture 28(1). p.70-97
- Contribution to journal › Article
Mark Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease
Key, T.J. ; Ericson, Ulrika ^LU ; Sonestedt, Emily ^LU and Danesh, J. (2019) In Circulation 139(25). p.2835-2845
- Contribution to journal › Article

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