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- 2019
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Mark
Physicochemical and structural properties of starch from five Andean crops grown in Bolivia
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- Contribution to journal › Article
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Mark
Multilayer Bixin Microcapsules: The Impact of Native Carbohydrates on the Microencapsulation Efficiency and Dispersion Stability
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- Contribution to journal › Article
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Mark
A novel starch-binding laccase from the wheat pathogen Zymoseptoria tritici highlights the functional diversity of ascomycete laccases
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- Contribution to journal › Article
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Mark
Extrusion Parameters for Foaming of a β-Glucan Concentrate
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- Contribution to journal › Article
- 2018
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Mark
O/W emulsions stabilized by OSA-modified starch granules versus non-ionic surfactant : Stability, rheological behaviour and resveratrol encapsulation
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- Contribution to journal › Article
- 2017
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Mark
Role of polysaccharides in food, digestion, and health
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- Contribution to journal › Article
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Mark
Dietary starch intake modifies the relation between copy number variation in the salivary amylase gene and BMI
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- Contribution to journal › Article
- 2016
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Mark
Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State
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- Contribution to journal › Article
- 2015
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Mark
Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part I: Dissolution of amylopectin.
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- Contribution to journal › Article
- 2014
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Mark
Multi-scale characterization of pasta during cooking using microscopy and real-time magnetic resonance imaging
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- Contribution to journal › Article