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- 2021
-
Mark
Standardization in Risk Management Regulations : What Can We Learn From Scientific Literature?
2021)(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Altering the water holding capacity of potato pulp via structural modifications of the pectic polysaccharides
(
- Contribution to journal › Article
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Mark
Short-Chain Fatty Acid Starch Stabilized Pickering Emulsions : Design, Properties and Applications
2021)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Lupin Protein Isolate Structure Diversity in Frozen-Cast Foams : Effects of Transglutaminases and Edible Fats
(
- Contribution to journal › Article
-
Mark
Development of bixin formulations. Extraction, microencapsulation, dispersibility and photostability
2021)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Update of the concept of type 5 resistant starch (RS5) : Self-assembled starch V-type complexes
(
- Contribution to journal › Scientific review
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Mark
Estimating Breakup Frequencies in Industrial Emulsification Devices: The Challenge of Inferring Local Frequencies from Global Methods
(
- Contribution to journal › Article
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Mark
Particle morphology and rehydration properties of spray-dried microgels and fractal aggregates with varying fractions of native milk serum proteins
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- Contribution to journal › Article
-
Mark
Basic Visual Reflexes for a Humanoid Robot
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
The Role of Stochastic Time-Variations in Turbulent Stresses When Predicting Drop Breakup—A Review of Modelling Approaches
(
- Contribution to journal › Scientific review