Publications | Lund University Publications

351 – 360 of 1399

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=subject+exact+%22211%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
…
35
36
37
38
…
140
next »

2019
Mark Emulsion Formation by Homogenization : Current Understanding and Future Perspectives
Håkansson, Andreas ^LU (2019) In Annual review of food science and technology 10. p.239-258
- Contribution to journal › Article
Mark Yacon as a food ingredient in meat products : A comparison between Soluble and Insoluble Fraction of Yacon
Salinas, Gabriel ^LU (2019)
- Thesis › Doctoral thesis (compilation)
Mark Membranes in food technology
Lipnizki, Frank ^LU (2019) p.765-798
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark CFD-beräkningar vid brandteknisk dimensionering - En Round Robin studie
Johansson, Nils ^LU ; Pelo, Christian ; Andersson, Johan and McNamee, Robert (2019)
- Book/Report › Report
Mark CIRCULAR BUSINESS MODEL DESIGN : A checklist for creating environmental benefits
Nußholz, Julia L.K. ^LU (2019)
- Other contribution › Miscellaneous
Mark The effect of the anomeric configuration on the micellization of hexadecylmaltoside surfactants
Larsson, Johan ^LU ; Sanchez-Fernandez, Adrian ^LU ; Mahmoudi, Najet ^LU ; Barnsley, Lester ; Wahlgren, Marie ^LU ; Nylander, Tommy ^LU and Ulvenlund, Stefan ^LU (2019) In Langmuir 35(43). p.13904-13914
- Contribution to journal › Article
Mark Required clothing insulation (IREQ - ISO 11079) and difference of thermal sensations between genders
Petersson, Jakob ^LU ; Halder, Amitava ^LU ; Lundgren Kownacki, Karin ^LU ; Kuklane, Kalev ^LU and Gao, Chuansi ^LU (2019) p.171-171
- Contribution to conference › Abstract
Mark Water and Thermal Properties Characterized in Phases of Wheat Flour Dough during Thawing and Baking Conditions
Perez, Sander ^LU ; Rojas, Cinthia Carola ; Eliasson, Ann-Charlotte ^LU and Sjöö, Malin ^LU (2019) In Advances in Food Science and Engineering 3(3). p.48-62
- Contribution to journal › Article
Mark Lipid oxidation inhibition capacity of 11 plant materials and extracts evaluated in highly oxidised cooked meatballs
Burri, Stina C.M. ^LU ; Granheimer, Kajsa ; Rémy, Marine ; Ekholm, Anders ; Håkansson, Åsa ^LU ; Rumpunen, Kimmo and Tornberg, Eva ^LU (2019) In Foods 8(9).
- Contribution to journal › Article
Mark Blockchainteknologi och arkiv
Klareld, Ann-Sofie ^LU ; Engvall, Tove and Forsström, Stefan (2019) In Nordisk arkivnyt p.46-47
- Contribution to specialist publication or newspaper › Specialist publication article

« previous
1
…
35
36
37
38
…
140
next »

your query:: Remove subject: Other Engineering and Technologies