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- 2024
-
Mark
Fermented Quinoa and Canihua in Plant-Based Diets Increase Iron and Zinc Bioavailability in Growing Rats
Castro-Alba, Vanesa ; Vargas, Mirian ; Sandberg, Ann Sofie ; Perez-Rea, Daysi ; Bergenståhl, Björn LU
; Granfeldt, Yvonne
LU
and Lazarte, Claudia E.
LU
(2024)
In Food Science and Nutrition
12(11).
p.9555-9565
- Contribution to journal › Article
-
Mark
Impact of dehulling, germination and fermentation on the bioactive and functional properties of grey pea flour
- Contribution to journal › Article
-
Mark
Frictional design in human-robot interaction : Delayed movement in a turn-taking game
Brinck, Ingar LU
and Stedtler, Samantha
LU
(2024)
HHAI2024 pre-workshop Stimulating cognitive engagement in hybrid decision-making
In CEUR Workshop Proceedings
3825.
p.37-41
- Contribution to journal › Article
-
Mark
Enhancing iron and zinc bioavailability in maize (Zea mays) through phytate reduction : the impact of fermentation alone and in combination with soaking and germination
Nsabimana, Samuel ; Ismail, Tariq LU
and Lazarte, Claudia E.
LU
(2024)
In Frontiers in Nutrition
11.
- Contribution to journal › Article
-
Mark
A critical narrative review of assistive robotics and call for a systems and user-centered approaches to enhance quality of life of individuals with disabilities
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
AI -- varken räddare eller förgörare
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
With an infrared camera in an amusement park : heating and cooling of magnetic brakes
- Contribution to journal › Article
-
Mark
Activity Report 2023
(2024)
- Book/Report › Report
-
Mark
Oleogels as controlled delivery systems for probiotics
(2024)
- Thesis › Doctoral thesis (compilation)
-
Mark
Exploring predictive kinetic modelling of thermal degradation from laboratory to production scale – A case study on three vitamins in milk
Lalwani, Shruti LU ; Lewerentz, Frida LU ; Löfgren, Richard ; Paulsson, Marie LU ; Glantz, Maria LU and Håkansson, Andreas LU
(2024)
In Food and Bioproducts Processing
146.
p.69-76
- Contribution to journal › Article