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- 2023
-
Mark
High-Pressure Pasteurization of Oat Okara
Helstad, Amanda LU ; Marefati, Ali LU ; Ahlström, Cecilia LU ; Rayner, Marilyn LU ; Purhagen, Jeanette K LU
and Östbring, Karolina
LU
(2023)
In Foods
12(22).
- Contribution to journal › Article
-
Mark
Complexation of octenyl succinic anhydride-esterified corn starch/ polyphenol-rich Roselle (Hibiscus sabdariffa L.) extract: Structural and digestibility features
Romero-Hernandez, Hector A. ; Gutiérrez, Tomy J. ; Tovar, Juscelino LU
and Bello-Pérez, Luis A
(2023)
In Food Hydrocolloids
145.
p.109125-109125
- Contribution to journal › Article
-
Mark
Oat arabinoxylans and their potential glycemic index-lowering role: an in vitro study
Barjuan Grau, Anna LU ; Mohan, Karthik Vishaal LU ; Tovar, Juscelino LU
and Zambrano, Jose
LU
(2023)
In International Journal of Food Properties
26(1).
p.1815-1821
- Contribution to journal › Article
-
Mark
Influence of the Food Matrix on the Digestibility and Metabolic Responses to Starchy Foods
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Nutritional, physicochemical, and sensory characterization of four common Northern European seaweed species intended for food
Jönsson, Madeleine LU ; Merkel, Annabell LU ; Fredriksson, Cecilia LU
; Nordberg Karlsson, Eva
LU
and Wendin, Karin
(2023)
In Algal Research
75.
- Contribution to journal › Article
-
Mark
Comparison of the Chemical Composition of Six Canihua (Chenopodium pallidicaule) Cultivars Associated with Growth Habits and after Dehulling
Mérida-López, Jenny LU ; Pérez, Sander Jonathan LU ; Morales, Rocío ; Purhagen, Jeanette LU
; Bergenståhl, Björn
LU
and Rojas, Cinthia Carola
(2023)
In Foods
12(8).
- Contribution to journal › Article
-
Mark
Interaktiva bildbeskrivningar : en teknikspaning
- Book/Report › Report
-
Mark
Time and sequence as key developmental dimensions of joint action
- Contribution to journal › Article
-
Mark
Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein
Kasprzak, Mirosław M. ; Jarzębski, Maciej ; Smułek, Wojciech ; Berski, Wiktor ; Zając, Marzena ; Östbring, Karolina LU
; Ahlström, Cecilia
LU
; Ptasznik, Stanisław
and Domagała, Jacek
(2023)
In Foods
12(12).
- Contribution to journal › Article
-
Mark
Effect of pretreatment and temperature on drying characteristics and quality of green banana peel
Dhake, Kushal ; Jain, Sanjay Kumar ; Jagtap, Sandeep LU
and Pathare, Pankaj
(2023)
In AgriEngineering
- Contribution to journal › Article