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- 2022
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Mark
Relationship Between Neighborhood Food Environment and Diet Variety in Japanese Rural Community-dwelling Elderly : A Cross-sectional Study
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- Contribution to journal › Article
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Mark
Antimuscarinic-Induced Convulsions in Fasted Rats after Food Intake : EEG Patterns of Fasting, Scopolamine Treatment, and Convulsions
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- Contribution to journal › Article
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Mark
An Overview of Plant-Based Protein Rich Products
2022) p.27-60(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Intake of Dairy Products as a Risk Factor for Rheumatoid Arthritis; A Nested Case-Control Study
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- Contribution to journal › Published meeting abstract
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Mark
Monobutyrin and monovalerin improve gut-blood-brain biomarkers and alter gut microbiota composition in high-fat fed apolipoprotein-E-knockout rats
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- Contribution to journal › Article
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Mark
Effects of Proteases from Pineapple and Papaya on Protein Digestive Capacity and Gut Microbiota in Healthy C57BL/6 Mice and Dose-Manner Response on Mucosal Permeability in Human Reconstructed Intestinal 3D Tissue Model
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- Contribution to journal › Article
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Mark
A longitudinal evaluation of alcohol intake throughout adulthood and colorectal cancer risk
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- Contribution to journal › Article
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Mark
Menopause is associated with postprandial metabolism, metabolic health and lifestyle : The ZOE PREDICT study
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- Contribution to journal › Article
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Mark
Adherence to mediterranean diet and the risk of differentiated thyroid cancer in a European cohort : The EPIC study
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- Contribution to journal › Article
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Mark
Perceptions and Attitudes about Eating with the Fingers-An Explorative Study among Older Adults with Motoric Eating Difficulties, Relatives and Professional Caregivers
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- Contribution to journal › Article