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- 2004
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Mark
Means and Motives to Optimise the GI of Foods
(2004) 8th Nordic Nutrition Conference
- Contribution to conference › Abstract
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Mark
Whey protein may reduce postprandial blood glucose levels in patients with diabetes type 2
(2004) Federation of European Nurses in Diabetes Annual conference
- Contribution to conference › Abstract
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Mark
Socker och fett på gott och ont
(2004)
- Book/Report › Book
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Mark
Glutamate oxidase advances the selective bioanalytical detection of the neurotoxic amino acid beta-ODAP in grass pea: A decade of progress
- Contribution to journal › Article
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Mark
Bioavailability of selenium from bovine milk as assessed in subjects with ileostomy
- Contribution to journal › Article
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Mark
Pre- and probiotic interactions
(2004) Project and cluster meeting in EC-project “Nutritional enhancement of probiotics and prebiotics: Technology aspects on microbial viability, stability, functionality and on prebiotic function
- Contribution to conference › Abstract
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Mark
Acrylamide in potato crisps
(2004) Livsmedelsforskardagarna, 2004
- Contribution to conference › Abstract
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Mark
Kemisk och nutritionell karakterisering av fruktaner i vete
(2004) Livsmedelsforskardagarna, 2004
- Contribution to conference › Abstract
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Mark
Effekt av vassleprotein på postprandiella blodsockervärden hos personer med typ 2 diabetes
(2004) ”Svensk Förening för Sjuksköterskor i Diabetesvård, 2004”
- Contribution to conference › Abstract
- 2003
-
Mark
Serum beta-carotene and alpha-tocopherol in smokers and non-smokers - associations with food sources and supplemental intakes. A report from the Malmo Diet and Cancer cohort
- Contribution to journal › Article