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- 2004
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Mark
Modifying Cooking Practices to Reduce the Formation of Heterocyclic Amines
(2004)
- Thesis › Doctoral thesis (compilation)
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Mark
Sucrose gives obesity
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Definition and analysis of dietary fibre in the context of food carbohydrates
(2004) p.21-26
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Kemisk och nutritionell karakterisering av fruktaner i vete
(2004) Livsmedelsforskardagarna, 2004
- Contribution to conference › Abstract
-
Mark
Means and Motives to Optimise the GI of Foods
(2004) 8th Nordic Nutrition Conference
- Contribution to conference › Abstract
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Mark
Effekt av vassleprotein på postprandiella blodsockervärden hos personer med typ 2 diabetes
(2004) ”Svensk Förening för Sjuksköterskor i Diabetesvård, 2004”
- Contribution to conference › Abstract
-
Mark
Pre- and probiotic interactions
(2004) Project and cluster meeting in EC-project “Nutritional enhancement of probiotics and prebiotics: Technology aspects on microbial viability, stability, functionality and on prebiotic function
- Contribution to conference › Abstract
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Mark
Whey protein may reduce postprandial blood glucose levels in patients with diabetes type 2
(2004) Federation of European Nurses in Diabetes Annual conference
- Contribution to conference › Abstract
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Mark
Acrylamide in potato crisps
(2004) Livsmedelsforskardagarna, 2004
- Contribution to conference › Abstract
- 2003
-
Mark
Serum beta-carotene and alpha-tocopherol in smokers and non-smokers - associations with food sources and supplemental intakes. A report from the Malmo Diet and Cancer cohort
- Contribution to journal › Article