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2003
Mark The LiFT Graduate School – Industry oriented PhD education
Nyman, Margareta ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists In International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings p.50-51
- Contribution to journal › Published meeting abstract
Mark Proteolysis of the semi-hard cheese Herrgard made at different dairies. Exploratory study
Antonsson, M ; Molin, Göran ^LU and Ardo, Y (2003) In Milchwissenschaft 58(3-4). p.145-148
- Contribution to journal › Article
Mark Bioactive carbohydrates in vegetables and fruits.
Ekvall, Jimmy ^LU and Nyman, Margareta ^LU (2003)
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark PGC-1alpha-responsive genes involved in oxidative phosphorylation are coordinately downregulated in human diabetes.
Mootha, VK ; Lindgren, Cecilia ^LU ; Eriksson, Karl-Fredrik ^LU ; Subramanian, A ; Sihag, S ; Lehar, J ; Puigserver, P ; Nilsson, Emma A ^LU ; Ridderstråle, Martin ^LU and Laurila, Esa ^LU , et al. (2003) In Nature Genetics 34(3). p.267-273
- Contribution to journal › Article
Mark SOCS-3 is Involved in the Downregulation of the Acute Insulin-Like Effects of Growth Hormone in Rat Adipocytes by Inhibition of Jak2/IRS-1 Signaling.
Ridderstråle, Martin ^LU ; Amstrup, J ; Hilton, D J ; Billestrup, N and Tornqvist, H (2003) In Hormone and Metabolic Research 35(3). p.169-177
- Contribution to journal › Article
Mark Dietary intakes and plasma concentrations of carotenoid's and tocopherols in relation to glucose metabolism in subjects at high risk of type 2 diabetes: the Botnia Dietary Study
Ylonen, K ; Alfthan, G ; Groop, Leif ^LU ; Saloranta, C ; Aro, A and Virtanen, SM (2003) In American Journal of Clinical Nutrition 77(6). p.1434-1441
- Contribution to journal › Article
Mark Glycaemic and satiating properties of potato products
Johnsson, M ; Elmstahl, H ; Andersson, K ; Granfeldt, Yvonne ^LU and Björck, Inger ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.99-99
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Sourdough fermentation as a means of optimising the glycaemic index of bread.
Östman, Elin ^LU ; Elmståhl, Helena ^LU and Björck, Inger ^LU (2003) Sourdough - From Fundamentals to Applications p.1-117
- Contribution to conference › Paper, not in proceeding
Mark Fat digestion and its role in appetite regulation and energy balance - the importance of enterostatin and tetrahydrolipstatin.
Lindqvist, Andreas ^LU and Erlanson-Albertsson, Charlotte ^LU (2003) In Current Medicinal Chemistry - Central Nervous System Agents 3(3). p.157-175
- Contribution to journal › Article
Mark Fermentation as a Means of Optimizing the Glycaemic Index - Food Mechanisms and Metabolic Merits with Emphasis on Lactic Acid in Cereal Products
Östman, Elin ^LU (2003)
- Thesis › Doctoral thesis (compilation)

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