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2001
Mark Uninterrupted perioperative enteral nutrition
Bengmark, Stig ^LU ; Andersson, Roland ^LU and Mangiante, G. (2001) In Clinical Nutrition 20(1). p.41597-41597
- Contribution to journal › Article
Mark Measurements of the gastric emptying rate by use of ultrasonography: studies in humans using bread with added sodium propionate
Darwiche, Ghassan ^LU ; Östman, Elin ^LU ; Elmståhl, Helena ^LU ; Kallinen, Nina ; Björgell, Ola ^LU ; Björck, Inger ^LU and Almér, Lars-Olof ^LU (2001) In American Journal of Clinical Nutrition 74(2). p.254-258
- Contribution to journal › Article
Mark The use of the glycaemic index concept in diets intended for adults and small children
Elmståhl, Helena ^LU ; Östman, Elin ^LU and Björck, Inger ^LU (2001) 17th International Congress on Nutrition In Annals of Nutrition and Metabolism 45(suppl 1). p.108-108
- Contribution to journal › Published meeting abstract
Mark Serum concentrations of beta-carotene and alpha-tocopherol are associated with diet, smoking, and general and central adiposity
Wallstrom, P ; Wirfält, Elisabet ^LU ; Lahmann, P H ; Gullberg, B ; Janzon, L and Berglund, Göran ^LU (2001) In American Journal of Clinical Nutrition 73(4). p.777-785
- Contribution to journal › Article
Mark Teknikstrategi och teknikhantering
Nyman, Margareta ^LU (2001) In LiFT-bulletinen
- Working paper/Preprint › Working paper
Mark Short-chain fatty acid formation at fermentation of indigestible carbohydrates
Henningsson, Å ^LU ; Björck, I. ^LU and Nyman, M. ^LU (2001) In Scandinavian Journal of Nutrition/Naringsforskning 45(4). p.165-168
- Contribution to journal › Article
2000
Mark Low glycaemic-index foods
Björck, Inger ^LU ; Elmståhl, Helena ^LU and Östman, Elin ^LU (2000) Diet and the Metabolic syndrome 83(suppl 1). p.149-155
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Fats infused intraduodenally affect the postprandial secretion of the exocrine pancreas and the plasma concentration of cholecystokinin but not of peptide YY in growing pigs
Jakob, S ; Mosenthin, R ; Zabielski, R ; Rippe, Catarina ^LU ; Sörhede Winzell, Maria ^LU ; Gacsalyi, U ; Laubitz, D ; Grzesiuk, E and Pierzynowski, Stefan ^LU (2000) In Journal of Nutrition 130(10). p.2450-2455
- Contribution to journal › Article
Mark An Examination of the Possibility of Lowering the Glycemic Index of Oat and Barley Flakes by Minimal Processing
Granfeldt, Yvonne ^LU ; Eliasson, Ann-Charlotte ^LU and Björck, Inger ^LU (2000) In Journal of Nutrition 130(9). p.2207-2214
- Contribution to journal › Article
Mark Antioxidant-Impregnated Polymers / Antioxidant Ability and Interactions with Food
Wessling, Carolina ^LU (2000)
- Thesis › Doctoral thesis (compilation)

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