201 – 210 of 1290
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2021
-
Mark
Diet quality and risk and severity of COVID-19 : a prospective cohort study
(
- Contribution to journal › Article
-
Mark
Encapsulation of Lactobacillus reuteri in W1/O/W2 double emulsions : Formulation, storage and in vitro gastro-intestinal digestion stability
(
- Contribution to journal › Article
-
Mark
Maternal food consumption during late pregnancy and offspring risk of islet autoimmunity and type 1 diabetes
(
- Contribution to journal › Article
-
Mark
The effect of Lactiplantibacillus plantarum 299v together with a low dose of iron on iron status in healthy pregnant women : A randomized clinical trial
(
- Contribution to journal › Article
-
Mark
Dietary intake of trans fatty acids and breast cancer risk in 9 European countries
(
- Contribution to journal › Article
-
Mark
A Journey through the Early Evidence Linking Hydration to Metabolic Health
(
- Contribution to journal › Article
-
Mark
Immune response and gut microbiota of mice on a diet mimicking eating habits of elderly with risk of malnutrition development
(
- Contribution to journal › Article
-
Mark
Postprandial glycaemic dips predict appetite and energy intake in healthy individuals
(
- Contribution to journal › Article
-
Mark
Prevalence of Abdominal Obesity in Chinese Middle-Aged and Older Adults with a Normal Body Mass Index and Its Association with Type 2 Diabetes Mellitus : A Nationally Representative Cohort Study from 2011 to 2018
(
- Contribution to journal › Article
-
Mark
Kolhydrater
2021) p.190-210(
- Chapter in Book/Report/Conference proceeding › Book chapter