251 – 260 of 1204
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2020
-
Mark
Association between dietary fiber intake and risk of incident aortic stenosis
(
- Contribution to journal › Article
-
Mark
Associations Between Added Sugar Intake and Risk of Four Different Cardiovascular Diseases in a Swedish Population-Based Prospective Cohort Study
(
- Contribution to journal › Article
-
Mark
Näring och hälsa
2020)(
- Book/Report › Book
-
Mark
Prospective association between organic food consumption and the risk of type 2 diabetes : findings from the NutriNet-Santé cohort study
(
- Contribution to journal › Article
-
Mark
Of fatness, fitness and finesse : Experiences and interpretations of non-communicable diseases in urban Uganda
(
- Contribution to journal › Article
- 2019
-
Mark
Commonly consumed beverages associate with different lifestyle and dietary intakes
(
- Contribution to journal › Article
-
Mark
Food patterns in relation to weight change and incidence of type 2 diabetes, coronary events and stroke in the Malmö Diet and Cancer cohort
(
- Contribution to journal › Article
-
Mark
The combined effects of FADS gene variation and dietary fats in obesity-related traits in a population from the far north of Sweden : the GLACIER Study
(
- Contribution to journal › Article
-
Mark
Monobutyrin Reduces Liver Cholesterol and Improves Intestinal Barrier Function in Rats Fed High-Fat Diets
(
- Contribution to journal › Article
-
Mark
Adherence to the mediterranean diet and lymphoma risk in the european prospective investigation into cancer and nutrition
(
- Contribution to journal › Article