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- 2015
-
Mark
Sustainable nutrition: Opportunities, risks and uncertainties from environmental and health perspectives
2015)(
- Thesis › Doctoral thesis (compilation)
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Mark
Ethical considerations in relation to personalised nutrition : An overview of Work Package 5, with respect to ethics
2015)(
- Book/Report › Report
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Mark
Utgör livsmedelspriser en barriär mot en hälsosam kost?
(
- Contribution to specialist publication or newspaper › Specialist publication article
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Mark
Kolhydrater, glykemiskt index och kostfiber
2015) p.167-172(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2014
-
Mark
Prevalence of Escherichia coli O157:H7 on spinach and rocket as affected by inoculum and time to harvest
(
- Contribution to journal › Article
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Mark
Cassia cinnamon does not change the insulin sensitivity or the liver enzymes in subjects with impaired glucose tolerance.
(
- Contribution to journal › Article
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Mark
Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition: the EPIC-InterAct study
(
- Contribution to journal › Article
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Mark
Variation in the MC4R Gene Is Associated with Bone Phenotypes in Elderly Swedish Women.
(
- Contribution to journal › Article
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Mark
Nutrient Patterns and Their Food Sources in an International Study Setting: Report from the EPIC Study.
(
- Contribution to journal › Article
-
Mark
What happens to food choices when a gluten-free diet is required? A prospective longitudinal population-based study among Swedish adolescent with coeliac disease and their peers.
(
- Contribution to journal › Article