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- 2009
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Mark
Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition
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- Contribution to journal › Article
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Mark
Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition
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- Contribution to journal › Article
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Mark
An elemental diet fed, enteral or parenteral, does not support growth in young pigs with exocrine pancreatic insufficiency.
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- Contribution to journal › Article
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Mark
Alcohol consumption patterns, diet and body weight in 10 European countries
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- Contribution to journal › Article
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Mark
Effects of differences in postprandial glycaemia on cognitive functions in healthy middle aged subjects
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- Contribution to journal › Article
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Mark
Six new loci associated with body mass index highlight a neuronal influence on body weight regulation
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- Contribution to journal › Article
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Mark
Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition
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- Contribution to journal › Article
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Mark
Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study
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- Contribution to journal › Article
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Mark
Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile
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- Contribution to journal › Article
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Mark
Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article