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- 2008
-
Mark
Functional food and obesity
2008) Scandinavian Pediatric Obesity Confererence(
- Contribution to conference › Abstract
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Mark
Components of the metabolic syndrome and colorectal cancer risk; a prospective study
(
- Contribution to journal › Article
- 2007
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Mark
Improved iron bioavailability in an oat-based beverage: the combined effect of citric acid addition, dephytinization and iron supplementation
(
- Contribution to journal › Article
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Mark
The bacterial flora of vacuum-packed cold-smoked salmon stored at 7 degrees C, identified by direct 16S rRNA gene analysis and pure culture technique
(
- Contribution to journal › Article
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Mark
Determination of short-chain fatty acids in serum by hollow fiber supported liquid membrane extraction coupled with gas chromatography
(
- Contribution to journal › Article
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Mark
Fecal water from ileostomic patients consuming oat beta-glucan enhances immune responses in enterocytes
(
- Contribution to journal › Scientific review
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Mark
Personalised nutrition : status and perspectives
(
- Contribution to journal › Scientific review
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Mark
Refill adherence to repeat prescriptions of cancer drugs to ambulatory patients
(
- Contribution to journal › Letter
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Mark
Mediterranean dietary pattern and prediction of all-cause mortality in a US population - Results from the NIH-AARP diet and health study
(
- Contribution to journal › Article
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Mark
Dietary intake of heterocyclic amines in relation to socioeconomic, lifestyle and other dietary factors: estimates in a Swedish population
(
- Contribution to journal › Article