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2011
Mark Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria
Alessandrini, Laura ; Romani, Santina ; Rocculi, Pietro ; Sjöholm, Ingegerd ^LU and Dalla Rosaa, Marco (2011) In Journal of the Science of Food and Agriculture 91(12). p.2140-2145
- Contribution to journal › Article
Mark Antiproliferative Activity of Melanoidins Isolated from Heated Potato Fiber (Potex) in Glioma Cell Culture Model
Langner, Ewa ; Nunes, Fernando M. ; Pozarowski, Piotr ; Kandefer-Szerszen, Martyna ; Pierzynowski, Stefan ^LU and Rzeski, Wojciech (2011) In Journal of Agricultural and Food Chemistry 59(6). p.2708-2716
- Contribution to journal › Article
Mark Antifungal Properties of Wheat Histones (H1-H4) and Purified Wheat Histone H1
De Lucca, Anthony J. ; Hedén, Lars-Olof ^LU ; Ingber, Bruce and Bhatnagar, Deepak (2011) In Journal of Agricultural and Food Chemistry 59(13). p.6933-6939
- Contribution to journal › Article
2010
Mark Composition and Systemic Immune Activity of the Polysaccharides from an Herbal Tea (Lycopus lucidus Turcz)
Yang, Xingbin ; You, Liwen ^LU ; Tian, Lingmin and Zhao, Yan (2010) In Journal of Agricultural and Food Chemistry 58(10). p.6075-6080
- Contribution to journal › Article
Mark Functionality of Short Chain Amylose-Lipid Complexes in Starch-Water Systems and Their Impact on in Vitro Starch Degradation
Putseys, Joke A. ; Derde, Liesbeth J. ; Lamberts, Lieve ; Östman, Elin ^LU ; Björck, Inger ^LU and Delcour, Jan A. (2010) In Journal of Agricultural and Food Chemistry 58(3). p.1939-1945
- Contribution to journal › Article
2009
Mark Facile Pretreatment of Bacilius circulans beta-Galactosidase Increases the Yield of Galactosyl Oligosaccharides in Milk and Lactose Reaction Systems
Gosling, Aaron ; Alftrén, Johan ^LU ; Stevens, Geoff W. ; Barber, Andrew R. ; Kentish, Sandra E. and Gras, Sally L. (2009) In Journal of Agricultural and Food Chemistry 57(24). p.11570-11574
- Contribution to journal › Article
2008
Mark Cross-sectional study on acrylamide hemoglobin adducts in subpopulations from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Vesper, Hubert W. ; Slimani, Nadia ; Hallmans, Goran ; Tjonneland, Anne ; Agudo, Antonio ; Benetou, Vassiliki ; Bingham, Sheila ; Boeing, Heiner ; Boutron-Ruault, Marie-Christine and Bueno-de-Mesquita, H. Bas , et al. (2008) In Journal of Agricultural and Food Chemistry 56(15). p.6046-6053
- Contribution to journal › Article
Mark Isolation of Anacardic Acid from Natural Cashew Nut Shell Liquid (CNSL) Using Supercritical Carbon Dioxide.
Philip, JosephYN ^LU ; da Cruz Francisco, José ^LU ; Dey, Estera ^LU ; Buchweishaija, Joseph ; Mkayula, Lupituko and Ye, Lei ^LU (2008) In Journal of Agricultural and Food Chemistry 56(20). p.9350-9354
- Contribution to journal › Article
Mark Variety and storage conditions affect the precursor content and amount of acrylamide in potato crisp
Viklund, Gunilla ^LU ; Sjöholm, Ingegerd ^LU ; Skog, Kerstin ^LU and Olsson, Kerstin M (2008) In Journal of the Science of Food and Agriculture 88(2). p.305-312
- Contribution to journal › Article
Mark Skogspolitiken hotar biologiska mångfalden
Jonsson, Bengt Gunnar ; Laikre, Linda ; Götmark, Frank ; Ryman, Nils ; Almered Olsson, Gunilla ; Björk, Lars ; Ebenhard, Torbjorn ; Hjälten, Johan ; Ihse, Margareta and Jakobsson, Sven , et al. (2008) In Dagens nyheter (DN debatt)
- Contribution to specialist publication or newspaper › Newspaper article

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