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2003
Mark Effect of high water-holding capacity on the formation of heterocyclic amines in fried beefburgers.
Hallgard, Elna ^LU ; Sjöholm, Ingegerd ^LU and Skog, Kerstin ^LU (2003) In Journal of Agricultural and Food Chemistry 51(15). p.4472-4477
- Contribution to journal › Article
Mark Effects of time/temperature treatments on potato (Solanum tuberosum) starch: a comparison of isolated starch and starch in situ.
Sjöö, Malin ^LU and Eliasson, Ann-Charlotte ^LU (2003) In Journal of the Science of Food and Agriculture 83(15). p.1587-1592
- Contribution to journal › Article
2002
Mark H-1 NMR diffusometry study of water in casein dispersions and gels
Mariette, F ; Topgaard, Daniel ^LU ; Jönsson, Bengt ^LU and Söderman, Olle ^LU (2002) In Journal of Agricultural and Food Chemistry 50(15). p.4295-4302
- Contribution to journal › Article
Mark Natural variations of precursors in pig meat affect the yield of heterocyclic amines - Effects of RN genotype, feeding regime, and sex
Olsson, V ; Solyakov, A ; Skog, Kerstin ^LU ; Lundstrom, K and Jagerstad, M (2002) In Journal of Agricultural and Food Chemistry 50(10). p.2962-2969
- Contribution to journal › Article
Mark Effect of different forms of alkali treatment on specific fermentation inhibitors and on the fermentability of lignocellulose hydrolysates for production of fuel ethanol
Persson, Per ^LU ; Andersson, J ; Gorton, Lo ^LU ; Larsson, S ; Nilvebrant, NO and Jonsson, LJ (2002) In Journal of Agricultural and Food Chemistry 50(19). p.5318-5325
- Contribution to journal › Article
Mark Amperometric determination of L-lactate based on entrapment of lactate oxidase on a transducer surface with a semi-permeable membrane using a SIRE technology based biosensor. Application: tomato paste and baby food.
Kriz, Kirstin ^LU ; Kraft, Linda ; Krook, Margareta and Kriz, Dario (2002) In Journal of Agricultural and Food Chemistry 50(12). p.3419-3424
- Contribution to journal › Article
Mark Short-chain fatty acid content in the hindgut of rats fed various composite foods and commercial dietary fibre fractions from similar sources
Henningsson, Åsa ^LU ; Nyman, Margareta ^LU and Björck, Inger ^LU (2002) In Journal of the Science of Food and Agriculture 82(4). p.385-393
- Contribution to journal › Article
Mark Spontaneous Formation of Thiuram Disulfides in Solutions of Iron(III) Dithiocarbamates.
Bergendorff, Ola ^LU and Hansson, Christer ^LU (2002) In Journal of Agricultural and Food Chemistry 50(5). p.1092-1096
- Contribution to journal › Article
Mark Effects of harvest time and storage on dietary fibre components in various cultivars of white cabbage (Brassica oleracea var capitata)
Wennberg, Mathias ^LU ; Engqvist, G and Nyman, Margareta ^LU (2002) In Journal of the Science of Food and Agriculture 82(12). p.1405-1411
- Contribution to journal › Article
2000
Mark Development and application of soy-protein films to reduce fat intake in deep-fried foods
Rayner, Marilyn ^LU ; Ciolfi, V. ; Maves, B. ; Stedman, P. and Mittal, G. S. (2000) In Journal of the Science of Food and Agriculture 80(6). p.777-782
- Contribution to journal › Article

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