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- 2016
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Mark
Lactobacillus plantarum strains for multifunctional oat-based foods
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- Contribution to journal › Article
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Mark
Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect
(
- Contribution to journal › Article
- 2015
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Mark
The effect of heat treatment on the soluble protein content of oats
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- Contribution to journal › Article
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Mark
An oat bran-based beverage reduce postprandial glycaemia equivalent to yoghurt in healthy overweight subjects.
(
- Contribution to journal › Article