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- 2024
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Mark
Rancidity development in oat during industrial processing
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- Contribution to journal › Article
- 2023
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Mark
HPAEC-PAD analysis for determination of the amino acid profiles in protein fractions from oat flour combined with correction of amino acid loss during hydrolysis
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- Contribution to journal › Article
- 2018
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Mark
Hydrophilization of bixin by lipase-catalyzed transesterification with sorbitol
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- Contribution to journal › Article
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Mark
Xylo- and arabinoxylooligosaccharides from wheat bran by endoxylanases, utilisation by probiotic bacteria, and structural studies of the enzymes
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- Contribution to journal › Article
- 2011
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Mark
Analysis of carbonyl compounds in sea buckthorn for the evaluation of triglyceride oxidation, by enzymatic hydrolysis and derivatisation methodology
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- Contribution to journal › Article
- 2010
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Mark
Antiproliferative effects of sea buckthorn (Hippophae rhamnoides L.) extracts on human colon and liver cancer cell lines
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- Contribution to journal › Article