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- 2021
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Mark
Revisiting the dynamics of proteins during milk powder hydration using asymmetric flow field-flow fractionation (AF4)
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- Contribution to journal › Article
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Mark
Investigating the effect of powder manufacturing and reconstitution on casein micelles using asymmetric flow field-flow fractionation (AF4) and transmission electron microscopy
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- Contribution to journal › Article
- 2019
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Mark
Physicochemical and structural properties of starch from five Andean crops grown in Bolivia
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- Contribution to journal › Article
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Mark
Characterization of non-solvent precipitated starch using asymmetrical flow field-flow fractionation coupled with multiple detectors
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- Contribution to journal › Article
- 2018
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Mark
Characterization of cereal β-glucan extracts : Conformation and structural aspects
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- Contribution to journal › Article
- 2017
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Mark
Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter
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- Contribution to journal › Article
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Mark
Role of polysaccharides in food, digestion, and health
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- Contribution to journal › Article
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Mark
Characterization of a water soluble, hyperbranched arabinogalactan from yacon (Smallanthus sonchifolius) roots
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- Contribution to journal › Article
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Mark
Bovine β-casein has a polydisperse distribution of equilibrium micelles
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- Contribution to journal › Article
- 2016
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Mark
Study on aggregation behavior of low density lipoprotein in hen egg yolk plasma by asymmetrical flow field-flow fractionation coupled with multiple detectors.
(
- Contribution to journal › Article