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- 2020
-
Mark
Comprehensive characterization of neutral and polar lipids of buttermilk from different sources and its milk fat globule membrane isolates
- Contribution to journal › Article
-
Mark
Investigating the Communicating of Science
(2020)
- Book/Report › Report
-
Mark
Safeguarding of quinoa beverage production by fermentation with Lactobacillus plantarum DSM 9843
- Contribution to journal › Article
-
Mark
Fermentation of Cauliflower and White Beans with Lactobacillus plantarum – Impact on Levels of Riboflavin, Folate, Vitamin B12, and Amino Acid Composition
- Contribution to journal › Article
-
Mark
The influence of emergency food aid on the causal disaster vulnerability of Indigenous food systems
- Contribution to journal › Article
-
Mark
“System of hunger” : Understanding causal disaster vulnerability of indigenous food systems
Jackson, Guy LU
; McNamara, Karen E.
and Witt, Bradd
(2020)
In Journal of Rural Studies
73.
p.163-175
- Contribution to journal › Article
-
Mark
The influence of emergency food aid on the causal disaster vulnerability of remote Indigenous food systems : A case study of the Bedamuni of Western Province, Papua New Guinea
Jackson, Guy LU
(2020)
- Thesis › Doctoral thesis (compilation)
-
Mark
Recent advances in the analysis of vitamin D and its metabolites in food matrices
Socas-Rodríguez, Bárbara LU ; Sandahl, Margareta LU ; Holm, Cecilia LU and Turner, Charlotta LU
(2020)
In separations
7(2).
- Contribution to journal › Scientific review
-
Mark
Use of mass spectrometry to determine the diversity of toxins produced by gambierdiscus and fukuyoa species from Balearic Islands and Crete (Mediterranean Sea) and the Canary Islands (Northeast Atlantic)
- Contribution to journal › Article
-
Mark
Toxicity characterisation of Gambierdiscus species from the Canary Islands
- Contribution to journal › Article