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- 2002
-
Mark
Enantioseparation of D- and L-amino acids by a coupled system consisting of an ion-exchange column and a chiral column and determination of D-aspartic acid and D-glutamic acid in soy products
- Contribution to journal › Article
-
Mark
Modification of physicochemical properties of dietary fibre in carrots by mono- and divalent cations
- Contribution to journal › Article
- 2000
-
Mark
Cloning arbuscule-related genes from mycorrhizas
- Contribution to journal › Article
- 1999
-
Mark
Adsorption of α-, β-, γ- and ω-Gliadins onto Hydrophobic Surfaces
Örnebro, J LU ; Wahlgren, M LU
; Eliasson, A-C
LU
; Fido, R. J.
and Tatham, A.S.
(1999)
In Journal of Cereal Science
77(5).
p.105-114
- Contribution to journal › Article
- 1996
-
Mark
A Comparative Study of Gelatinization of Cassava and Potato Starch in an Aqueous Lipid Phase (L2) Compared to Water
- Contribution to journal › Article
-
Mark
Adsorption during heat treatment related to the thermal unfolding/aggregation of β-lactoglobulins A and B
Elofsson, Ulla M. ; Paulsson, Marie A. LU
; Sellers, Peter
LU
and Arnebrant, Thomas
(1996)
In Journal of Colloid and Interface Science
183(2).
p.408-415
- Contribution to journal › Article
- 1990
-
Mark
Thermal denaturation of whey proteins in mixtures with caseins studied by differential scanning calorimetry
- Contribution to journal › Article
- 1986
-
Mark
Heat-induced gelation of individual whey proteins a dynamic rheological study
Paulsson, Marie LU
; Hegg, Per-Olof
and Castberg, Helge B.
(1986)
In Journal of Food Science
51(1).
p.87-90
- Contribution to journal › Article