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2023
Mark HPAEC-PAD analysis for determination of the amino acid profiles in protein fractions from oat flour combined with correction of amino acid loss during hydrolysis
Sardari, Roya R.R. ^LU ; Jasilionis, Andrius ^LU ; Renhuldt, Nikos Tsardakas ^LU ; Adlercreutz, Patrick ^LU and Karlsson, Eva Nordberg ^LU (2023) In Journal of Cereal Science 109.
- Contribution to journal › Article
Mark Participatory future visions of collaborative agroecological farmer-pastoralist systems in Tanzania
Johansson, Emma ^LU ; Martin, Respikius and Mapunda, Kenneth M. (2023) In Agroecology and Sustainable Food Systems 47(4). p.548-578
- Contribution to journal › Article
Mark Analysing Diet Composition and Food Insecurity by Socio-Economic Status in Secondary African Cities
Mackay, Heather ^LU ; Omondi, Samuel Onyango ; Jirström, Magnus ^LU and Alsanius, Beatrix (2023) p.191-230
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Accelerating Protein Diversification for Europe - Policy Brief
Koca, Deniz ^LU (2023)
- Book/Report › Report
Mark Nutritional Composition of Six Amaranth (Amaranthus caudatus) Andean Varieties
Mérida-López, Jenny ^LU ; Pérez, Sander Jonathan ; Bergenståhl, Björn ^LU ; Purhagen, Jeanette ^LU and Rojas, Cinthia Carola (2023) In Crops 3(1). p.78-87
- Contribution to journal › Article
Mark Neglected Plant Foods Of South Asia : Exploring and valorizing nature to feed hunger
(2023)
- Book/Report › Book
Mark Role of Neglected Plant Foods in Achieving Dietary Diversity, Zero Hunger and Good Health
Rahmatov, Mahbubjon and Lazarte, Claudia E. ^LU (2023) p.29-49
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Lactic Fermentation Increases Antioxidant Capacity and Phenolic Compounds in White and Red Varieties of Quinoa
Chu, Rui ; Uaila, Eulalia ^LU and Lazarte, Claudia E. ^LU (2023) 14th European Nutrition Conference, 2023 p.78-78
- Contribution to conference › Abstract
Mark High moisture meat analogues from hemp – The effect of co-extrusion with wheat gluten and chickpea proteins on the textural properties and sensorial attributes
Zahari, Izalin ^LU ; Rinaldi, Simona ^LU ; Ahlstrom, Cecilia ^LU ; Östbring, Karolina ^LU ; Rayner, Marilyn ^LU and Purhagen, Jeanette ^LU (2023) In LWT 189.
- Contribution to journal › Article
2022
Mark A comparative study of the fatty acid profile of common fruits and fruits claimed to confer health benefits
Bajramova, Azemina and Spégel, Peter ^LU (2022) In Journal of Food Composition and Analysis 112.
- Contribution to journal › Article

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