261 – 270 of 1001
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2017
-
Mark
Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials
(
- Contribution to journal › Article
-
Mark
Composition of amino acids, fatty acids and dietary fibre monomers in kernels of Adansonia digitata and Sclerocarya birrea
(
- Contribution to journal › Article
-
Mark
Influence of Vacuum Impregnation with Different Substances on the Metabolic Heat Production and Sugar Metabolism of Spinach Leaves
(
- Contribution to journal › Article
-
Mark
Solar Assisted Pervaporation (SAP) : A process using membrane pouches and solar energy for the dehydration and preservation of fruit juices in rural and remote areas
2017)(
- Thesis › Licentiate thesis
-
Mark
Characterization of the molar mass distribution of macromolecules in beer for different mashing processes using asymmetric flow field-flow fractionation (AF4) coupled with multiple detectors
(
- Contribution to journal › Article
-
Mark
Co-elution effects can influence molar mass determination of large macromolecules with asymmetric flow field-flow fractionation coupled to multiangle light scattering
(
- Contribution to journal › Article
-
Mark
Effect of homogenisation in formation of thermally induced aggregates in a non- and low- fat milk model system with microparticulated whey proteins
(
- Contribution to journal › Article
-
Mark
Shear and extensional rheology of commercial thickeners used for dysphagia management
(
- Contribution to journal › Article
-
Mark
The morphology and internal composition of dried particles from whole milk-From single droplet to full scale drying
(
- Contribution to journal › Article
-
Mark
Membrane processes for sugar and starch processing
2017) p.241-268(
- Chapter in Book/Report/Conference proceeding › Book chapter