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- 2013
-
Mark
Effect of pH and soybean flour heat treatment on the texture and colour of fortified roasted shredded cassava roots (garri)
(
- Contribution to journal › Article
-
Mark
Using NMR Chemical Shift Imaging To Monitor Swelling and Molecular Transport in Drug-Loaded Tablets of Hydrophobically Modified Poly(acrylic acid): Methodology and Effects of Polymer (In)solubility
(
- Contribution to journal › Article
-
Mark
Velocity Measurements of Turbulent Two-Phase Flow in a High-Pressure Homogenizer Model
(
- Contribution to journal › Article
-
Mark
Electroporation Enhances the Metabolic Activity of Lactobacillus plantarum 564
(
- Contribution to journal › Article
-
Mark
Effect of heat tretment and homogenization on the rheological properties of aqueous parsnip suspensions
(
- Contribution to journal › Article
-
Mark
Physicochemical properties of root fiber suspensions. A comparison between parsnip (Pastinaca sativa) and yacon (Smallanthus sonchifolius)
2013)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Short-chain fatty acids in health and disease : Effects of dietary components
2013)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Vegetable, fruit and potato fibres
2013) p.193-207(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride
(
- Contribution to journal › Article
-
Mark
Antioxidants in Andean food and meals
2013)(
- Thesis › Doctoral thesis (compilation)