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- 2008
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Mark
Application of the PIV technique to measurements around and inside a forming drop in a liquid–liquid system
(
- Contribution to journal › Article
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Mark
Addition of Polysaccharides Influences Colloidal interactions during Latex Film Formation along with Film Morphology and Permeability
(
- Contribution to journal › Article
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Mark
Boronate-containing polymers form affinity complexes with mucin and enable tight and reversible occlusion of mucosal lumen by poly (vinyl alcohol) gel
(
- Contribution to journal › Article
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Mark
Heterocyclic amine formation during frying of frozen beefburgers
(
- Contribution to journal › Article
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Mark
Exploring metabolic responses of potato tissue induced by electric pulses
2008) In Food Biophysics(
- Contribution to journal › Article
- 2007
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Mark
Methodology for in-line rheology by ultrasound Doppler velocity profiling and pressure difference techniques
(
- Contribution to journal › Article
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Mark
Production and characterization of cassava (Manihot esculenta crantz) flours using different thermal treatments
(
- Contribution to journal › Article
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Mark
CFD simulation and ERT visualization of the displacement of yoghurt by water on industrial scale
(
- Contribution to journal › Article
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Mark
Effect of long-term storage and blanching pre-treatments on the osmotic dehydration kinetics of carrots (Daucus carota L. cv. Nerac)
(
- Contribution to journal › Article
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Mark
Modified stainless steel surfaces targeted to reduce fouling - Evaluation of fouling by milk components
(
- Contribution to journal › Article