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- 2006
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Mark
Sensor fusion as a tool to monitor dynamic dairy processes
(
- Contribution to journal › Article
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Mark
Whey protein adsorption onto steel surfaces - effect of temperature, flow rate, residence time and aggregation
(
- Contribution to journal › Article
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Mark
Relationship between somatic cell count, individual leukocyte populations and milk components in bovine udder quarter milk
(
- Contribution to journal › Article
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Mark
Influence of native lipids on the rheological properties of wheat flour dough and gluten
(
- Contribution to journal › Article
-
Mark
Exopolysaccharider og teksturegenskaber
(
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
Applications of membrane processes in the beet and cane sugar production
(
- Contribution to journal › Article
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Mark
The mechanisms controlling heat and mass transfer on frying of beefburgers in a double-sided pan fryer
(
- Contribution to journal › Article
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Mark
The mechanisms controlling heat and mass transfer on frying of beefburgers. III. Mass transfer evolution during frying
(
- Contribution to journal › Article
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Mark
Affinity adhesion of carbohydrate particles and yeast cells to boronate-containing polymer brushes grafted onto siliceous supports
(
- Contribution to journal › Article
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Mark
Effects of geometry and flow rate on secondary flow and the mixing process in static mixers - A numerical study
(
- Contribution to journal › Article