31 – 40 of 1307
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2025
-
Mark
Adding salt to foods and risk of metabolic dysfunction-associated steatotic liver disease and other chronic liver diseases
- Contribution to journal › Article
-
Mark
Probiotic-Reduced Inflammaging in Older Adults : A Randomized, Double-Blind, Placebo-Controlled Trial
- Contribution to journal › Article
-
Mark
Oat bran fiber protects against radiation-induced disruption of gut barrier dynamics and mucosal damage
- Contribution to journal › Article
-
Mark
Algorithm and ninhydrin method allow for measurement of the postprandial appearance of peptides in blood
- Contribution to journal › Article
-
Mark
School Meals Case Study: Sweden
(2025)
- Book/Report › Report
-
Mark
High-fat and low-fat fermented milk and cheese intake, proteomic signatures, and risk of all-cause and cause-specific mortality
- Contribution to journal › Article
-
Mark
Patterns of Caffeine Use in Adolescents and Their Association with Sleep Quality : A Latent Class Analysis
(2025) In Journal of Addictions Nursing
- Contribution to journal › Article
-
Mark
Response to letter to the editor regarding : “Plasma metabolite profiles of meat intake and their association with cardiovascular disease risk: A population-based study in Swedish cohorts” by Arage et al., Metabolism. 2025 Jul;168:156188
- Contribution to journal › Letter
-
Mark
Coffee intake and the vasopressin system : an epidemiological and experimental study
- Contribution to journal › Article
-
Mark
Not for children's ears? : Parents' insights into early childhood overweight and obesity treatment
- Contribution to journal › Article
