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2006
Mark Competitive adsorption of water soluble plasma proteins from egg yolk at the oil/water interface
Nilsson, Lars ^LU ; Osmark, Peter ^LU ; Fernandez, Celine ^LU ; Andersson, Marcus and Bergenståhl, Björn ^LU (2006) In Journal of Agricultural and Food Chemistry 54(18). p.6881-6887
- Contribution to journal › Article
Mark Antioxidant levels and inhibition of cancer cell proliferation in vitro by extracts from organically and conventionally cultivated strawberries
Olsson, ME ; Andersson, CS ; Oredsson, Stina ^LU ; Berglund, RH and Gustavsson, KE (2006) In Journal of Agricultural and Food Chemistry 54(4). p.1248-1255
- Contribution to journal › Article
Mark Variation in the content of glucosinolates, hydroxycinnamic acids, carotenoids, total antioxidant capacity and low-molecular-weight carbohydrates in Brassica vegetables
Nilsson, J ; Olsson, K ; Engqvist, G ; Ekvall, Jimmy ^LU ; Olsson, M ; Nyman, Margareta ^LU and Åkesson, Björn ^LU (2006) In Journal of the Science of Food and Agriculture 86(4). p.528-538
- Contribution to journal › Article
Mark Landscape patterns and agriculture : Modelling the long-term effects of human practices on Pinus sylvestris spatial dynamics (Causse Mejean, France)
Caplat, Paul ^LU ; Lepart, Jacques and Marty, Pascal (2006) In Landscape Ecology 21(5). p.657-670
- Contribution to journal › Article
Mark Evaluation of multiple oxidation products for monitoring effects of antioxidants in Fenton oxidation of 2 '-deoxyguanosine
Grey, Carl ^LU and Adlercreutz, Patrick ^LU (2006) In Journal of Agricultural and Food Chemistry 54(6). p.2350-2358
- Contribution to journal › Article
Mark Effects of ionic strength and denaturation time on polyethyleneglycol self-diffusion in whey protein solutions and gels visualized by nuclear magnetic resonance
Colsenet, Roxane ^LU ; Söderman, Olle ^LU and Mariette, F (2006) In Journal of Agricultural and Food Chemistry 54(14). p.5105-5112
- Contribution to journal › Article
2005
Mark Differential Effects of Ferulic Acid and p-Coumaric Acid on S Phase Distribution and Length of S Phase in the Human Colonic Cell Line Caco-2
Janicke, Birgit ^LU ; Önning, Gunilla ^LU and Oredsson, S M (2005) In Journal of Agricultural and Food Chemistry 53(17). p.6658-6665
- Contribution to journal › Article
Mark Extraction of rye bran by supercritical carbon dioxide: Influence of temperature, CO2, and cosolvent flow rates
da Cruz Francisco, José ^LU ; Danielsson, Bengt ^LU ; Kozubek, A and Dey, Estera ^LU (2005) In Journal of Agricultural and Food Chemistry 53(19). p.7432-7437
- Contribution to journal › Article
Mark Content of low molecular weight carbohydrates in vining peas (Pisum sativum) after blanching and freezing: effect of cultivar and cultivation conditions
Ekvall, Jimmy ^LU ; Stegmark, R and Nyman, Margareta ^LU (2005) In Journal of the Science of Food and Agriculture 85(4). p.691-699
- Contribution to journal › Article
Mark Effects of cultivar, root weight, storage and boiling on carbohydrate content in carrots (Daucus carota L)
Nyman, Margareta ^LU ; Svanberg, Maria ; Andersson, R and Nilsson, T (2005) In Journal of the Science of Food and Agriculture 85(3). p.441-449
- Contribution to journal › Article

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