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- 2019
-
Mark
RIFM fragrance ingredient safety assessment, hexyl butyrate, CAS Registry Number 2639-63-6
2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 130.(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, 5-hexen-2-one, CAS Registry Number 109-49-9
2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 130(Suppl. 1).(
- Contribution to journal › Scientific review
-
Mark
RIFM Fragrance ingredient safety assessment, cis-3-hexenyl anthranilate, CAS Registry Number 65405-76-7
2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 130(suppl. 1).(
- Contribution to journal › Scientific review
- 2017
-
Mark
RIFM fragrance ingredient safety assessment, acetic acid, C8-10-branched alkyl esters, C9-rich, CAS Registry Number 108419-33-6
2017) In Food and Chemical Toxicology(
- Contribution to journal › Article
- 2016
-
Mark
RIFM fragrance ingredient safety assessment, Eugenol, CAS Registry Number 97-53-0.
2016) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 97. p.25-37(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, α-Ionone, CAS Registry Number 127-41-3.
2016) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 97S. p.1-10(
- Contribution to journal › Scientific review
-
Mark
RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, l-Linalool, CAS Registry Number 126-91-0.
2016) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 97. p.11-24(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, isoeugenol, CAS Registry Number 97-54-1.
2016) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 97. p.49-56(
- Contribution to journal › Scientific review
-
Mark
Emerging aspects of nanotoxicology in health and disease: From agriculture and food sector to cancer therapeutics.
2016) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 91(May). p.42-57(
- Contribution to journal › Scientific review
- 2015
-
Mark
RIFM fragrance ingredient safety assessment, methyl dihydrojasmonate, CAS registry number 24851-98-7.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article