Ami Patel (Former)
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- 2020
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Mark
RIFM fragrance ingredient safety assessment, nonanoic acid, CAS Registry Number 112-05-0
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- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, indole, CAS Registry Number 120-72-9
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- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 2-phenylpropionaldehyde, CAS Registry Number 93-53-8
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- Contribution to journal › Article
- 2018
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Mark
RIFM fragrance ingredient safety assessment, octanal dimethyl acetal, CAS Registry Number 10022-28-3
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- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment cyclohexanecarboxylic acid, CAS Registry Number 98-89-5
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- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol, CAS Registry Number 67801-20-1
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- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 1,1-diethoxyisooctane, CAS Registry Number 69178-43-4
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- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, benzyl isoamyl ether, CAS Registry Number 122-73-6
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- Contribution to journal › Article
- 2017
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Mark
RIFM Fragrance Ingredient Safety Assessment, Butyl anthranilate, CAS Registry Number 7756-96-9
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- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, methyl N-acetylanthranilate, CAS Registry Number 2719-08-6
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- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, benzoic acid, 2-[(1-oxopropyl)amino]-, methyl ester, CAS Registry Number 25628-84-6
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- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7
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- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, .α.-methylcyclohexylmethyl acetate, CAS Registry Number 13487-27-9
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- Contribution to journal › Scientific review
- 2016
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Mark
Determination of an antimicrobial activity of Weissella confusa, Lactobacillus fermentum, and Lactobacillus plantarum against clinical pathogenic strains of Escherichia coli and Staphylococcus aureus in co-culture
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- Contribution to journal › Article
- 2013
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Mark
Evidence for xylooligosaccharides utilization in Weissella strains isolated from Indian fermented foods and vegetables.
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- Contribution to journal › Letter
- 2012
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Mark
Probiotic properties of exopolysaccharide producing lactic acid bacteria isolated from vegetables and traditional Indian fermented foods
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- Contribution to journal › Article
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Mark
Effect of traditional processing methods on the antioxidant, alpha-amylase and alpha-glucosidase enzyme inhibition properties of Sesbania sesban Merrill seeds
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- Contribution to journal › Article