Nils-Georg Asp (Former)
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- 2008
-
Mark
Health claims in Europe: new legislation and PASSCLAIM for substantiation.
(
- Contribution to journal › Article
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Mark
Evidence for health claims on foods: How much is enough? Introduction and general remarks
(
- Contribution to journal › Debate/Note/Editorial
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Mark
Health Claims in the EU and their Scientific Substantiation
2008) 4th Central European Congress of Food/6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists p.27-33(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
FAO technical meeting on prebiotics
(
- Contribution to journal › Article
- 2007
-
Mark
Canavanine content of sword beans (Canavalia gladiata) – analysis and effect of processing
(
- Contribution to journal › Article
- 2006
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Mark
Effect of processing of sword beans (Canavalia gladiata) on physicochemical properties of starch
(
- Contribution to journal › Article
- 2005
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Mark
PASSCLAIM - Consensus on criteria
(
- Contribution to journal › Article
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Mark
European process for the assessment of scientific support for claims on foods (PASSCLAIM)
(
- Contribution to journal › Article
- 2004
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Mark
Probiotics in gastric and intestinal disorders as functional food and medicine
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- Contribution to journal › Article
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Mark
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) Phase Two: Moving forward
(
- Contribution to journal › Letter
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Mark
Glycaemic index
(
- Contribution to journal › Article
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Mark
Definition and analysis of dietary fibre in the context of food carbohydrates
2004) p.21-26(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Dietary Fibre: Bio-Active Cabohydrates for Food and Feed
Kamp, J W van der ; Asp, Nils-Georg LU ; Miller Jones, J and Schaafsma, G (2004) In Dietary fibre: bio-active carbohydrates for food and feed
- Book/Report › Anthology (editor)
- 2003
-
Mark
Process for the assessment of scientific support for claims on foods.
(
- Contribution to journal › Article
-
Mark
PASSCLAIM - Synthesis and review of existing processes
(
- Contribution to journal › Article