Nils-Georg Asp (Former)
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- 2008
-
Mark
Health claims in Europe: new legislation and PASSCLAIM for substantiation.
(
- Contribution to journal › Article
-
Mark
FAO technical meeting on prebiotics
(
- Contribution to journal › Article
-
Mark
Evidence for health claims on foods: How much is enough? Introduction and general remarks
(
- Contribution to journal › Debate/Note/Editorial
-
Mark
Health Claims in the EU and their Scientific Substantiation
2008) 4th Central European Congress of Food/6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists p.27-33(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2007
-
Mark
Canavanine content of sword beans (Canavalia gladiata) – analysis and effect of processing
(
- Contribution to journal › Article
- 2006
-
Mark
Effect of processing of sword beans (Canavalia gladiata) on physicochemical properties of starch
(
- Contribution to journal › Article
- 2005
-
Mark
PASSCLAIM - Consensus on criteria
(
- Contribution to journal › Article
-
Mark
European process for the assessment of scientific support for claims on foods (PASSCLAIM)
(
- Contribution to journal › Article
- 2004
-
Mark
Probiotics in gastric and intestinal disorders as functional food and medicine
(
- Contribution to journal › Article
-
Mark
Glycaemic index
(
- Contribution to journal › Article
-
Mark
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) Phase Two: Moving forward
(
- Contribution to journal › Letter
-
Mark
Dietary Fibre: Bio-Active Cabohydrates for Food and Feed
Kamp, J W van der ; Asp, Nils-Georg LU ; Miller Jones, J and Schaafsma, G (2004) In Dietary fibre: bio-active carbohydrates for food and feed
- Book/Report › Anthology (editor)
-
Mark
Definition and analysis of dietary fibre in the context of food carbohydrates
2004) p.21-26(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2003
-
Mark
PASSCLAIM - Synthesis and review of existing processes
(
- Contribution to journal › Article
-
Mark
Process for the assessment of scientific support for claims on foods.
(
- Contribution to journal › Article
-
Mark
Effect of processing on protein nutritional quality of canavalia gladiata.
(
- Contribution to journal › Article
- 2002
-
Mark
Läser och förstår konsumenter texter och symbolmärkning om näring och hälsa på livsmedelsförpackningar?
2002) In Pedagogiska rapporter(
- Book/Report › Report
- 1995
-
Mark
Satiety effects of spinach in mixed meals : comparison with other vegetables
(
- Contribution to journal › Article
-
Mark
Influence of processing and cooking of carrots in mixed meals on satiety, glucose and hormonal response
(
- Contribution to journal › Article
- 1994
-
Mark
Food properties affecting the digestion and absorption of carbohydrates
(
- Contribution to journal › Article
-
Mark
The satiety, glucose, and hormonal responses after mixed meals with vegetables
(
- Contribution to journal › Published meeting abstract
-
Mark
Dose-response effects of boiled carrots and effects of carrots in lactic acid in mixed meals on glycaemic response and satiety
(
- Contribution to journal › Article
-
Mark
Molecular weight distribution and viscosity of water-soluble dietary fibre isolated from green beans, Brussels sprouts and green peas following different types of processing
(
- Contribution to journal › Article
- 1993
-
Mark
Effects of different vegetables in mixed meals on glucose homeostasis and satiety
(
- Contribution to journal › Article
-
Mark
Physiological effects of cereal dietary fibre
(
- Contribution to journal › Article
-
Mark
Degradation of water-soluble fibre polysaccharides in carrots after different types of processing
(
- Contribution to journal › Article
- 1992
-
Mark
Incomplete digestion of legume starches in rats : A study of precooked flours containing retrograded and physically inaccessible starch fractions
(
- Contribution to journal › Article
-
Mark
Determination of resistant starch in vitro with three different methods, and in vivo with a rat model
(
- Contribution to journal › Article
-
Mark
Digestibility of starch in legumes using the rat
(
- Contribution to journal › Article
- 1991
-
Mark
Effects of processing on fermentation of dietary fiber in vegetables by rats
(
- Contribution to journal › Article
- 1990
-
Mark
Analytical and Nutritional Implications of Limited Enzymic Availability of Starch in Cooked Red Kidney Beans
(
- Contribution to journal › Article
-
Mark
Starch Content and α-Amylolysis Rate in Precooked Legume Flours
(
- Contribution to journal › Article
-
Mark
Fermentation of vegetable fiber in the intestinal tract of rats and effects on fecal bulking and bile acid excretion
(
- Contribution to journal › Article
- 1989
-
Mark
On the nutritional properties of starch and dietary fiber in cassava bread
(
- Contribution to journal › Article
- 1988
-
Mark
Dietary fiber decreases fasting blood glucose levels and plasma LDL concentration in noninsulin-dependent diabetes mellitus patients
(
- Contribution to journal › Article
-
Mark
Effects on polysaccharides during baking and storage of bread - in vitro and in vivo studies
(
- Contribution to journal › Article
-
Mark
Fermentation of oat fiber in the rat intestinal tract : A study of different cellular areas
(
- Contribution to journal › Article
- 1987
-
Mark
Effects of processing on dietary fibre in vegetables
(
- Contribution to journal › Article
-
Mark
Binding of mineral elements by some dietary fibre components-In vitro (II)
(
- Contribution to journal › Article
-
Mark
Binding of mineral elements by some dietary fibre components-in vitro (I)
(
- Contribution to journal › Article
-
Mark
Popping of whole-grain wheat : Effects on dietary fibre degradation in the rat intestinal tract
(
- Contribution to journal › Article
-
Mark
Formation of enzyme resistant starch during autoclaving of wheat starch : Studies in vitro and in vivo
(
- Contribution to journal › Article
-
Mark
Chemistry and fermentative breakdown of dietary fibre in bulk-laxatives compared to some fibre containing foods
(
- Contribution to journal › Article
-
Mark
Enzyme resistant starch fractions and dietary fibre
(
- Contribution to journal › Article
- 1986
-
Mark
On the digestibility of starch in wheat bread - studies in vitro and in vivo
(
- Contribution to journal › Article
-
Mark
Fermentation of dietary fibre in the intestinal tract : comparison between man and rat
(
- Contribution to journal › Article
- 1985
-
Mark
Fermentation of dietary fibre in the intestinal tract of rats - a comparison of flours with different extraction rates from six cereals
(
- Contribution to journal › Article
-
Mark
Binding of 14C-labeled food mutagens (IQ, MeIQ, MeIQx) by dietary fiber in vitro.
(
- Contribution to journal › Article
-
Mark
Dietary fibre fermentation in the rat intestinal tract : effect of adaptation period, protein and fibre levels, and particle size
(
- Contribution to journal › Article
-
Mark
Bulk laxatives : their dietary fibre composition, degradation, and faecal bulking capacity in the rat
(
- Contribution to journal › Article
- 1984
-
Mark
Extrusion cooking and dietary fiber. Effect on dietary fiber content and on degradation in the rat intestinal tract
(
- Contribution to journal › Article
-
Mark
Dietary iber content and composition in six reals at different extraction rates
(
- Contribution to journal › Article
- 1982
-
Mark
Dietary fibre in type II diabetes
(
- Contribution to journal › Article
-
Mark
Fermentation of dietary fibre components in the rat intestinal tract
(
- Contribution to journal › Article
- 1981
-
Mark
Wheat bran increases high-density-lipoprotein cholesterol in the rat
(
- Contribution to journal › Article
-
Mark
Effect of two kinds of pectin and guar gum on 1,2-dimethylhydrazine initiation of colon tumors and on fecal beta-glucuronidase activity in the rat
(
- Contribution to journal › Article
- 1980
-
Mark
Extrudering - vad betyder det för näringsvärdet?
(
- Contribution to journal › Article
-
Mark
Small intestinal dipeptidases and disaccharidases in experimental uremia in rats
(
- Contribution to journal › Article
- 1979
-
Mark
Förändringar i livsmedel under torkning.
(
- Contribution to specialist publication or newspaper › Specialist publication article