Helena Larsson (Former)
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- 2008
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Mark
Rheological characteristics of different tropical root starches
(
- Contribution to journal › Article
- 2007
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Mark
Molar mass and rheological characterisation of an exopolysaccharide from Pediococcus damnosus 2.6
(
- Contribution to journal › Article
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Mark
The influence of dough mixing time on wheat protein composition and gluten quality for four commercial flour mixtures
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- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2006
-
Mark
Glucose and insulin responses in healthy men to barley bread with different levels of (1 -> 3;1 -> 4)-beta-glucans; predictions using fluidity measurements of in vitro enzyme digests
(
- Contribution to journal › Article
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Mark
Influence of native lipids on the rheological properties of wheat flour dough and gluten
(
- Contribution to journal › Article