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- 2024
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Mark
Formulation factors affecting foam properties during vacuum foam-drying
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- Contribution to journal › Article
- 2023
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Mark
Effects of drying methods on physical properties and morphology of trehalose/mannitol mixtures
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- Contribution to journal › Article
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Mark
Utilising phase diagram to understand barley starch microsphere preparation in an aqueous two-phase system
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- Contribution to journal › Article
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Mark
Lysozyme-Sucrose Interactions in the Solid State : Glass Transition, Denaturation, and the Effect of Residual Water
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- Contribution to journal › Article
- 2021
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Mark
A broad spectrum anti-bacterial peptide with an adjunct potential for tuberculosis chemotherapy
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- Contribution to journal › Article
- 2020
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Mark
Hydration-Induced Structural Changes in the Solid State of Protein : A SAXS/WAXS Study on Lysozyme
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- Contribution to journal › Article
- 2017
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Mark
The morphology and internal composition of dried particles from whole milk-From single droplet to full scale drying
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- Contribution to journal › Article
- 2016
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Mark
The microstructure and component distribution in spray-dried emulsion particles
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- Contribution to journal › Article
- 2015
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Mark
Effect of particle size in chocolate shell on oil migration and fat bloom development
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- Contribution to journal › Article
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Mark
Surface Composition and Morphology of Particles Dried Individually and by Spray Drying
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- Contribution to journal › Article