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- 2021
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Mark
Quality of life with pharmacological treatment in patients with benign prostatic enlargement : results from the Evolution European Prospective Multicenter Multi-National Registry Study
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- Contribution to journal › Article
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Contemporary use of phytotherapy in patients with lower urinary tract symptoms due to benign prostatic hyperplasia : results from the EVOLUTION European registry
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- Contribution to journal › Article
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RIFM low-exposure fragrance ingredients safety assessment
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, citronellal, CAS registry number 106-23-0
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 149. p.111991-111991(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, p-tolualdehyde, CAS Registry Number 104-87-0
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 2-nonanone, CAS Registry Number 821-55-6
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 2-methoxy-4-propylphenol, CAS Registry Number 2785-87-7
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,3,6-octatriene, CAS registry number 13877-91-3
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- Contribution to journal › Article
- 2020
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RIFM fragrance ingredient safety assessment, S-2-butyl 3-methylbutanethioate, CAS Registry Number 2432-91-9
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- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, methyl 3-methylthiopropionate, CAS Registry Number 13532-18-8
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- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, styryl acetate, CAS Registry Number 10521-96-7
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, butyl methacrylate, CAS Registry Number 97-88-1
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, S-1-methylethyl 3-methylbut-2-enethioate, CAS Registry Number 34365-79-2
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 5-methyl-3-heptanone, CAS Registry Number 541-85-5
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, methylallyl isobutyrate, CAS Registry Number 816-73-9
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 2-propyl heptanenitrile, CAS Registry Number 208041-98-9
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, β-naphthyl isobutyl ether, CAS Registry Number 2173-57-1
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, myrcenol, CAS Registry Number 543-39-5
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 4,7,7-trimethyl-6-thiabicyclo[3.2.1]oct-3-ene, CAS Registry Number 6784-08-3
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, methyl cis-5-octenoate, CAS Registry Number 41654-15-3
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 2-acetylthiazole, CAS Registry Number 24295-03-2
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, methyl thiobutyrate, CAS Registry Number 2432-51-1
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, S-isopropyl 3-methylthiobutyrate, CAS Registry Number 34322-06-0
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, ethyl (E)hex-3-enoate, CAS registry number 26553-46-8
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 3-(4-methyl-3-pentenyl)-3-cyclohexene-1-carbonitrile, CAS registry number 68084-04-8
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, methyl 3-hexenoate, CAS Registry Number 2396-78-3
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, ethyl 3-methylthiopropionate, CAS Registry Number 13327-56-5
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, phenylethyl anthranilate, CAS Registry Number 133-18-6
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 4-methyl-5-thiazoleethanol, CAS Registry Number 137-00-8
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, methyl 3,4,5,6-tetrahydro-7H-azepin-2-yl ether, CAS Registry Number 2525-16-8
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, hexyl hexanoate, CAS Registry Number 6378-65-0
2020) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 144. p.111635-111635(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, dodecane, CAS Registry Number 112-40-3
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 3,5-dimethylcyclohex-3-ene-1-methyl acetate, CAS Registry Number 67634-25-7
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 2-methyl-4-(camphenyl-8)-cyclohexanone, CAS Registry Number 68901-22-4
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, ω-pentadecalactone, CAS Registry Number 106-02-5
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, pyridine, 4-ethenyl-, reaction products with 3a,4,7,7a-tetrahydrodimethyl-4,7-methano-1H-indene, CAS Registry Number 125352-06-9
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 2-decanone, CAS Registry Number 693-54-9
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, undecane, CAS Registry Number 1120-21-4
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, propyl propionate, CAS Registry Number 106-36-5
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, dimethyl sulfide, CAS Registry Number 75-18-3
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- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, 4-phenyl-3-buten-2-ol, CAS Registry Number 17488-65-2
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- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, 2-methylpropyl pentanoate, CAS Registry Number 10588-10-0
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- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, pentanoic acid, 2-methylbutyl ester, CAS Registry Number 55590-83-5
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- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, 3,7-dimethyl-3,6-octadienal, CAS registry number 55722-59-3
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- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, dipropyl disulfide, CAS Registry Number 629-19-6
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- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, nootkatone, CAS Registry Number 4674-50-4
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- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, p-t-butyl-α-methylhydrocinnamic aldehyde, CAS Registry Number 80-54-6
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- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, methyl cyclohexadiene (mixture of isomers), CAS Registry Number 30640-46-1
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, cis-3-nonen-1-ol, CAS Registry Number 10340-23-5
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, thiogeraniol, CAS registry number 39067-80-6
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 3-hepten-1-ol, (3Z)-, CAS Registry Number 1708-81-2
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 2,4-dimethyl-4-phenyltetrahydrofuran, CAS registry number 82461-14-1
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, ethyl 3(2-furyl)propanoate, CAS Registry Number 10031-90-0
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, benzyl benzoate, CAS Registry Number 120-51-4
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, nonanoic acid, CAS Registry Number 112-05-0
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, indole, CAS Registry Number 120-72-9
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 2-phenylpropionaldehyde, CAS Registry Number 93-53-8
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 3,6-dihydro-4-methyl-2-phenyl-2H-pyran, CAS Registry number 60335-71-9
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, α-methyl-1,3-benzodioxole-5-propionaldehyde, CAS Registry Number 1205-17-0
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 2-(1-methylpropyl)-1-vinylcyclohexyl acetate, CAS Registry Number 37172-02-4
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, phenylacetaldehyde, CAS Registry Number 122-78-1.
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, isobutyl formate, CAS Registry Number 542-55-2
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, furfuryl thioacetate, CAS Registry Number 13678-68-7
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, p-isobutyl-α-methyl hydrocinnamaldehyde, CAS Registry Number 6658-48-6
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, ethyl 10-undecenoate, CAS Registry Number 692-86-4
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 1,4-cineole, CAS Registry Number 470-67-7
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, allyl sulfide, CAS Registry Number 592-88-1
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, myrcene, CAS Registry Number 123-35-3
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, phenylacetaldehyde glyceryl acetal, CAS registry number 29895-73-6
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 2-ethylbutyric acid, CAS Registry Number 88-09-5
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, eugenyl acetate, CAS Registry Number 93-28-7
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, nonane, CAS Registry Number 111-84-2
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, cyclohexaneethyl acetate, CAS Registry Number 21722-83-8
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 1-(5,5-dimethyl-1-cyclohexen-1-yl)pent-4-en-1-one, CAS Registry Number 56973-85-4
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, cis-4-(isopropyl)cyclohexanemethanol, CAS Registry Number 13828-37-0
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 2-(3,7-dimethyl-2,6-octadienyl)cyclopentanone, CAS Registry Number 68133-79-9
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, p-cresyl salicylate, CAS Registry Number 607-88-5
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 1-oxaspiro[4.5]deca-3,6-diene, 2,7-dimethyl-10-(1-methylethyl)-, CAS Registry Number 89079-92-5
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, ethyl 3-hydroxybutyrate, CAS Registry Number 5405-41-4
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, n-hexyl 2-butenoate, CAS Registry Number 19089-92-0
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, isopentylamine, CAS Registry Number 107-85-7
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 3,7-dimethyl-2,6-nonadien-1-al, CAS Registry Number 41448-29-7
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, cyclopentanol, 2-methyl-5-(1-methylethyl)-, 1-propanoate, CAS Registry Number 1245725-35-2
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, hexyl isobutyrate, CAS Registry Number 2349-07-7
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, cyclopropanecarboxylic acid, (3Z)-3-hexenyl ester, CAS Registry Number 188570-78-7
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, ethyl 3-hydroxyhexanoate, CAS Registry Number 2305-25-1
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 2,6,6-trimethylcyclohexa-1,3-dienyl methanal, CAS Registry Number 116-26-7
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 2-pentanol, CAS Registry Number 6032-29-7
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- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, dimethyl adipate, CAS Registry Number 627-93-0
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- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, caryophyllene oxide, CAS Registry Number 1139-30-6
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- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, 4-hydroxy-3-methyloctanoic acid lactone, CAS Registry Number 39212-23-2
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, α,2,2,3-tetramethylcyclopent-3-ene-1-butyraldehyde, CAS Registry Number 65114-03-6
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, hexanoic acid, CAS Registry Number 142-62-1
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 2-hydroxyethyl phenoxyacetate, CAS Registry Number 1984-60-7
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, cinnamyl benzoate, CAS Registry Number 5320-75-2
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, octanoic acid, CAS Registry Number 124-07-2
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 2-(4-methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide, CAS Registry Number 1374760-95-8
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, methyl 3-hydroxyhexanoate, CAS Registry Number 21188-58-9
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, N-(2-(pyridin-2-yl)ethyl)-3-p-menthanecarboxamide, CAS Registry Number 847565-09-7
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, cis-3-hexenyl cis-3-hexenoate, CAS Registry Number 61444-38-0
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- Contribution to journal › Article