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- 2022
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Mark
Influence of pulsed electric field-assisted dehydration on the volatile compounds of basil leaves
(
- Contribution to journal › Article
- 2021
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Mark
The effect of nanosecond pulsed electric field on the production of metabolites from lactic acid bacteria in fermented watermelon juice
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- Contribution to journal › Article
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Mark
Use of bacterial strains antagonistic to Escherichia coli for biocontrol of spinach : A field trial
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- Contribution to journal › Article
- 2020
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Mark
Influence of pulsed and moderate electric field protocols on the reversible permeabilization and drying of Thai basil leaves
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- Contribution to journal › Article
- 2016
-
Mark
Effect of guard cells electroporation on drying kinetics and aroma compounds of Genovese basil (Ocimum basilicum L.) leaves
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- Contribution to journal › Article
- 2015
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Mark
Modeling electroporation of the non-treated and vacuum impregnated heterogeneous tissue of spinach leaves
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- Contribution to journal › Article
- 2014
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Mark
Dynamic ultra-high pressure homogenisation of milk casein concentrates: Influence of casein content
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- Contribution to journal › Article
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Mark
Vacuum impregnation modulates the metabolic activity of spinach leaves
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- Contribution to journal › Article
- 2013
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Mark
Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation
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- Contribution to journal › Article
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Mark
Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields
(
- Contribution to journal › Article
- 2006
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Mark
Influence of heat treatment on lipid oxidation and glutathione peroxidase activity in chicken and duck meat
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- Contribution to journal › Article
- 2004
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Mark
On the possibility of using high pressure treatment to modify physico-chemical properties of dietary fibre in white cabbage (Brassica oleracea var. capitata)
(
- Contribution to journal › Article