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- 2021
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Mark
A carbohydrate-restricted diet for patients with irritable bowel syndrome lowers serum C-peptide, insulin, and leptin without any correlation with symptom reduction
(
- Contribution to journal › Article
- 2018
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Mark
Dietary intervention with an Okinawan-based Nordic diet in type 2 diabetes renders decreased interleukin-18 concentrations and increased neurofilament light concentrations in plasma
(
- Contribution to journal › Article
- 2016
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Mark
Modification of a traditional breakfast leads to increased satiety along with attenuated plasma increments of glucose, C-peptide, insulin, and glucose-dependent insulinotropic polypeptide in humans
(
- Contribution to journal › Article
- 2011
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Mark
The feasibility of a Paleolithic diet for low-income consumers
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- Contribution to journal › Article
- 2010
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Mark
Enterolactone and breast cancer: methodological issues may contribute to conflicting results in observational studies.
(
- Contribution to journal › Article
- 2005
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Mark
Fermented, ropy, oat-based products reduce cholesterol levels and stimulate the bifidobacteria flora in humans
(
- Contribution to journal › Article
- 2003
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Mark
Serum beta-carotene and alpha-tocopherol in smokers and non-smokers - associations with food sources and supplemental intakes. A report from the Malmo Diet and Cancer cohort
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- Contribution to journal › Article
- 2002
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Mark
Effects of fermented, ropy, non-dairy, oat-based products on serum lipids and the faecal excretion of cholesterol and short chain fatty acids in germfree and conventional rats
(
- Contribution to journal › Article
- 1991
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Mark
Starch digestibility in the diabetic rat
(
- Contribution to journal › Article
- 1985
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Mark
The level of copper, zinc and certain free amino acids in the plasma of patients with acute appendicitis
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- Contribution to journal › Article
- 1984
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Mark
Histopathological findings in uremic rats and the effect of total parenteral nutrition with a fat emulsion
(
- Contribution to journal › Article