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- 2013
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Mark
Separation and characterization of food macromolecules using field-flow fractionation: A review
(
- Contribution to journal › Scientific review
- 2012
-
Mark
Evaluation of commercial microbial hydrocolloids concerning their effects on plasma lipids and caecal formation of SCFA in mice
(
- Contribution to journal › Article
-
Mark
Comparison of molecular and emulsifying properties of gum arabic and mesquite gum using asymmetrical flow field-flow fractionation
(
- Contribution to journal › Article