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- 2023
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Mark
In situ biaxial loading and multi-scale deformation measurements of nanostructured materials at the CoSAXS beamline at MAX IV Laboratory
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- Contribution to journal › Article
- 2022
-
Mark
Innovatively processed quinoa (Chenopodium quinoa Willd.) food : chemistry, structure and end-use characteristics
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- Contribution to journal › Article
- 2021
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Mark
Lupin Protein Isolate Structure Diversity in Frozen-Cast Foams : Effects of Transglutaminases and Edible Fats
(
- Contribution to journal › Article
- 2020
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Mark
Morphological and structural heterogeneity of solid gliadin food foams modified with transglutaminase and food grade dispersants.
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- Contribution to journal › Article
- 2019
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Mark
In-situ X-ray scattering experiments to measure deformation on multiple scales
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- Contribution to conference › Abstract