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- 2022
-
Mark
Effect of the preparation method on structural and in vitro digestibility properties of type II resistant starch-enriched wheat semolina pasta
(
- Contribution to journal › Article
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Mark
Compounding composites from raw materials with extrusion directly on 3D printer
2022) 17th International Design Conference, Design 2022 In Proceedings of the Design Society 2(DESIGN2022). p.1431-1440(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2021
-
Mark
Factors associated with longitudinal change of meniscal extrusion in overweight women without clinical signs of osteoarthritis
(
- Contribution to journal › Article
- 2020
-
Mark
Development of high-moisture meat analogues with hemp and soy protein using extrusion cooking
(
- Contribution to journal › Article
- 2019
-
Mark
Extrusion Parameters for Foaming of a β-Glucan Concentrate
(
- Contribution to journal › Article