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- 2022
-
Mark
Clustering and cross-linking of the wheat storage protein α-gliadin : A combined experimental and theoretical approach
(
- Contribution to journal › Article
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Mark
Innovatively processed quinoa (Chenopodium quinoa Willd.) food : chemistry, structure and end-use characteristics
(
- Contribution to journal › Article
- 2021
-
Mark
Lupin Protein Isolate Structure Diversity in Frozen-Cast Foams : Effects of Transglutaminases and Edible Fats
(
- Contribution to journal › Article
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Mark
Association of surgeon and hospital volume with short-term outcomes after robotassisted radical prostatectomy : Nationwide, population-based study
(
- Contribution to journal › Article
- 2020
-
Mark
Glutenin and gliadin, a piece in the puzzle of their structural properties in the cell described through monte carlo simulations
(
- Contribution to journal › Article
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Mark
Morphological and structural heterogeneity of solid gliadin food foams modified with transglutaminase and food grade dispersants.
(
- Contribution to journal › Article
- 2019
-
Mark
Impact of pH modification on protein polymerization and structure–function relationships in potato protein and wheat gluten composites
(
- Contribution to journal › Article
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Mark
Concurrent Drought and Temperature Stress in Rice—A Possible Result of the Predicted Climate Change: Effects on Yield Attributes, Eating Characteristics, and Health Promoting Compounds
(
- Contribution to journal › Article
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Mark
Population-based, nationwide registration of prostatectomies in Sweden
(
- Contribution to journal › Article
- 2018
-
Mark
The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets
(
- Contribution to journal › Article
- 2016
-
Mark
Sven Johansson och miljöfysik : Om kemiingenjören som blev kärnfysiker, miljöfysiker och universitetsrektor.
2016)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
The use of plants as a “green factory” to produce high strength gluten-based materials
(
- Contribution to journal › Article
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Mark
Monitoring Nanostructure Dynamics and Polymerization in Glycerol Plasticized Wheat Gliadin and Glutenin Films : Relation to Mechanical Properties
(
- Contribution to journal › Article
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Mark
Preparedness for side effects and bother in symptomatic men after radical prostatectomy in a prospective, non-randomized trial, LAPPRO
(
- Contribution to journal › Article
- 2015
-
Mark
Mild gluten separation - A non-destructive approach to fine tune structure and mechanical behavior of wheat gluten films
(
- Contribution to journal › Article
-
Mark
Commercial potato protein concentrate as a novel source for thermoformed bio-based plastic films with unusual polymerisation and tensile properties
(
- Contribution to journal › Article
-
Mark
Macromolecular changes and nano-structural arrangements in gliadin and glutenin films upon chemical modification: Relation to functionality.
(
- Contribution to journal › Article
-
Mark
Economically Viable Components from Jerusalem Artichoke (Helianthus tuberosus L.) in a Biorefinery Concept.
(
- Contribution to journal › Scientific review
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Mark
Effect of storage time and temperature on stability of bioactive compounds in aseptically packed beverages prepared from rose hips and sea buckthorn berries
(
- Contribution to journal › Article
- 2014
-
Mark
Structural architecture and solubility of native and modified gliadin and glutenin proteins: non-crystalline molecular and atomic organization
(
- Contribution to journal › Article